FISHERMANS WHARF CHOWDER RECIPES

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FISHERMAN'S WHARF CIOPPINO RECIPE | ALLRECIPES



Fisherman's Wharf Cioppino Recipe | Allrecipes image

You can serve this true San Francisco dish with garlic bread.

Provided by norm

Categories     Shrimp Soup

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 17

¼ cup olive oil
1 onion, chopped
1 green bell pepper, chopped
1 tablespoon minced garlic
2 (16 ounce) cans diced tomatoes
1 (16 ounce) can chicken broth
1 cup white wine
1 (6 ounce) can tomato paste
¼ cup dried parsley
2 teaspoons crushed dried basil
1 teaspoon oregano
½ teaspoon red pepper flakes
¼ teaspoon ground black pepper
1 pound shrimp, peeled and deveined
1 pound cod fillets, cut into 2-inch chunks
8 clams in shell, scrubbed, or more to taste
8 mussels, cleaned and debearded, or more to taste

Steps:

  • Heat oil in a large saucepan over medium-high heat. Saute onion and bell pepper in hot oil until tender, about 5 minutes; add garlic and continue to saute until garlic is fragrant, about 1 minute. Transfer mixture to a large stockpot.
  • Stir tomatoes, chicken broth, white wine, tomato paste, parsley, basil, oregano, red pepper flakes, and black pepper with the onion mixture in the stockpot; bring to a boil, cover the pot, reduce heat to medium-low, and simmer until the tomatoes are softened, about 15 minutes.
  • Stir shrimp and cod chunks into the tomato mixture. Arrange clams and mussels in the liquid so they are partially submerged. Cover pot again and continue cooking until the clams and mussels open, 7 to 10 minutes.

Nutrition Facts : Calories 290 calories, CarbohydrateContent 15.2 g, CholesterolContent 131.1 mg, FatContent 9 g, FiberContent 3 g, ProteinContent 29.9 g, SaturatedFatContent 1.4 g, SodiumContent 834.7 mg, SugarContent 7.6 g

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From blog.williams-sonoma.com
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Dec 27, 2016 · “The Wharf was a great place to grow up,” Vince tells me. “I used to go crab fishing with my dad. When I was a kid, the water in the San Francisco Bay was so clean we could keep live crabs in underwater wooden boxes beneath the wharf…
From blog.williams-sonoma.com
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a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
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日常-生活区-哔哩哔哩 (゜-゜)つロ 干杯~-BILIBILI
bilibili是国内知名的视频弹幕网站,这里有及时的动漫新番,活跃的ACG氛围,有创意的Up主。大家可以在这里找到许多欢乐。
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FISHERMAN'S WHARF CIOPPINO RECIPE | ALLRECIPES
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From allrecipes.com
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SAN FRANCISCO CIOPPINO RECIPE | WILLIAMS-SONOMA TASTE
Dec 27, 2016 · “The Wharf was a great place to grow up,” Vince tells me. “I used to go crab fishing with my dad. When I was a kid, the water in the San Francisco Bay was so clean we could keep live crabs in underwater wooden boxes beneath the wharf…
From blog.williams-sonoma.com
See details


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Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
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BEST RESTAURANTS 2021 – INDIANAPOLIS MONTHLY
Aug 23, 2021 · ONE BRIGHT SPOT of last year’s restaurant crisis was the emergence of West 16th Street as a bona fide restaurant row lined with California burgers and Florida-style seafood …
From indianapolismonthly.com
See details


ZOMATO
India’s largest Food Delivery, Dining and Restaurant Discovery Service. Better food for more people.
From zomato.com
See details


OFFBEAT L.A.: THE OLDEST SURVIVING LOS ANGELES RESTAUR…
May 10, 2015 · (1952) Tony’s on the Pier 210 Fishermans Wharf, Redondo Beach, CA 90277. Opened with a small shack on the Redondo Beach pier in 1952 and redesigned and rebuilt between 1961 …
From thelosangelesbeat.com
See details


MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
From mit.edu
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日常-生活区-哔哩哔哩 (゜-゜)つロ 干杯~-BILIBILI
bilibili是国内知名的视频弹幕网站,这里有及时的动漫新番,活跃的ACG氛围,有创意的Up主。大家可以在这里找到许多欢乐。
From bilibili.com
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