BREAKFAST BURRITO BAR RECIPES

Steps:

• Cook sausage, red pepper and jalapeno pepper in a large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet.
• Beat eggs and milk in medium bowl with wire whisk until well blended. Add to skillet; cook over MEDIUM heat 5-6 minutes or until eggs are set, stirring occasionally. Stir in cream cheese; heat until melted. Keep warm in electric skillet or slow cooker.
• Place assorted toppings in small bowls.
• Build your own burritos: Spoon sausage mixture down centers of tortillas; top with favorite topping. Fold in opposite sides for each tortilla, and then roll up burrito style.
• Serve immediately.

Steps:

• 1. In a skillet cook the hash browns in 1 tablespoons of the oil until cooked through, set aside.
  2. In a separate skillet, cook the sliced sausage in 1 tablespoons of oil until lightly browned, and set aside.
  3. Beat together the eggs and milk. Add the shredded cheese.
  4. Cook in the same skillet as the sausage was cooked and scramble until cooked.
  5. To make a burrito, layer the hash browns, scrambled eggs and sausage. Salt and pepper to taste.
  6. Roll the tortilla around the egg mixture and serve with salsa.
  7. These can be made ahead of time and rolled in foil. Keep in the fridge until ready to eat. Heat in a 350 F oven for 10 minutes or until heated through.