MAYO ONION DIP RECIPES

CARAMELIZED ONION AND MAYONNAISE DIP RECIPE – BLUE PLATE ...

Caramelized Onion and Mayonnaise Dip Recipe – Blue Plate ... image

The rich flavor of this dip is completely addicting and worth the time it takes to slowly cook the onions. Serve with thick-cut or ridged potato chips, or sturdy crackers.

Prep Time 45 minutes

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
2 medium yellow onions, thinly sliced
¾ teaspoon salt, divided use
1 (8-ounce) package cream cheese, room temperature
1 cup Blue Plate® Mayonnaise
2 tablespoons chopped fresh chives
? teaspoon freshly ground black pepper
Thickly cut potato chips for serving

Steps:

MELT butter in a large skillet over medium-low heat. Add onions and ½ teaspoon salt and cook, stirring occasionally, until onions are deeply golden brown, 30 to 35 minutes. Let cool. (If desired, roughly chop onions.) MIX in a medium bowl the onions, cream cheese, mayonnaise, chives, ¼ teaspoon salt and ? teaspoon pepper. SERVE at room temperature, or cover and chill. Keeps well up to 2 days.

BAKED ONION DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Onion Dip Recipe: How to Make It - Taste of Home image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16 servings (2 cups).

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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