BREADED PORK CUTLETS RECIPES

Name: Breaded Pork Cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 4 boneless pork steaks; 1/2 cup dry breadcrumbs; 3 tablespoons oil

BREADED PORK CUTLETS RECIPE - SOUTHERN.FOOD.COM

Breaded Pork Cutlets Recipe - Southern.Food.com image

Make and share this Breaded Pork Cutlets recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon Worcestershire sauce
4 boneless pork steaks
1/2 cup dry breadcrumbs
3 tablespoons oil

Steps:

In shallow pan, mix first 4 ingredients.
In another, mix egg and worcestershire sauce.
Coat steaks with flour, eggs, then crumbs.
Cook steaks in hot oil, until golden.
Cook on med another 5 minutes, until done.

Nutrition Facts : Calories 328.5, FatContent 18.7, SaturatedFatContent 4.2, CholesterolContent 113.1, SodiumContent 473.4, CarbohydrateContent 13.3, FiberContent 0.8, SugarContent 1.1, ProteinContent 25.2

CRISPY BREADED PORK CUTLETS RECIPE | MARTHA STEWART

Crispy Breaded Pork Cutlets Recipe | Martha Stewart image

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 5

Ingredients

1 1/2 cups panko (Japanese breadcrumbs)
2 tablespoons vegetable oil, such as safflower
4 boneless pork loin chops (6 to 8 ounces each)
3 tablespoons Dijon mustard
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 425 degrees. On a rimmed baking sheet, toss panko with oil. Bake, tossing once, until golden brown, 7 to 10 minutes. Transfer to a medium bowl. Reduce oven temperature to 400 degrees.
Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a small heavy pan, pound to make 1/4-inch-thick cutlets.
Dividing evenly, coat pork with mustard; season with salt and pepper. One at a time, dip cutlets into panko, pressing firmly to adhere.
Place a rack on a rimmed baking sheet; place pork on rack, and bake, without turning, until opaque throughout, 10 to 15 minutes.

Nutrition Facts : Calories 429 g, FatContent 16 g, FiberContent 1 g, ProteinContent 45 g

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