CHICKEN AND BROCCOLI SAUCE RECIPES

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CHICKEN FETTUCCINI WITH BROCCOLI | JUST A PINCH RECIPES



Chicken Fettuccini With Broccoli | Just A Pinch Recipes image

Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.

Provided by Belinda Castillo @frogmom

Categories     Chicken

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

1/2 pint(s) heavy cream
1/2 cup(s) Parmesan cheese, shredded
1/2 stick(s) butter
1 - 2 bunch(es) broccoli, fresh
2 tablespoon(s) olive oil, extra virgin
1 pound(s) chicken breast, cubed 1 inch
- lemon pepper, to taste
- garlic powder, to taste
- salt and pepper, to taste
1/3 - 1/2 package(s) fettuccine pasta

Steps:

  • Combine cream, butter, and Parmesan cheese in a saucepan.
  • Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
  • Steam broccoli florets in a vegetable steamer for about 16 min.
  • Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
  • Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
  • Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
  • In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!

CHICKEN FETTUCCINI WITH BROCCOLI | JUST A PINCH RECIPES



Chicken Fettuccini With Broccoli | Just A Pinch Recipes image

Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.

Provided by Belinda Castillo @frogmom

Categories     Chicken

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

1/2 pint(s) heavy cream
1/2 cup(s) Parmesan cheese, shredded
1/2 stick(s) butter
1 - 2 bunch(es) broccoli, fresh
2 tablespoon(s) olive oil, extra virgin
1 pound(s) chicken breast, cubed 1 inch
- lemon pepper, to taste
- garlic powder, to taste
- salt and pepper, to taste
1/3 - 1/2 package(s) fettuccine pasta

Steps:

  • Combine cream, butter, and Parmesan cheese in a saucepan.
  • Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
  • Steam broccoli florets in a vegetable steamer for about 16 min.
  • Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
  • Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
  • Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
  • In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!

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