GRANDMAS MEATLOAF RECIPES
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES RECIPE - FOOD.COM
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
Nutrition Facts : Calories 315.3, FatContent 19.9, SaturatedFatContent 7.5, CholesterolContent 170.1, SodiumContent 277.2, CarbohydrateContent 7.5, FiberContent 0.7, SugarContent 3.1, ProteinContent 25.1
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