BREADCRUMBS SUBSTITUTE FOR MEATLOAF RECIPES

Steps:

• To begin with, preheat your oven to 360 degrees Fahrenheit.
• Grease your 11-inch meatloaf pan with a thin layer of butter or oil.
• Peel and chop the garlic, onion, green chili and any other vegetables.
• Now you can finely chop the cilantro, parsley and pepper ground.
• Get a large mixing bowl and add the ground beef, chopped herbs and vegetables, oregano, mustard, ketchup, salt and pepper. Mix all of the ingredients together until fully combined.
• In another bowl, mix together the cornstarch and wheat flour. When combined, pour this mixture over the meat.
• Add the egg yolk to the mixture and begin combining the meat mixture with your hands. Remember to wash your hands afterwards.
• Add the mixture into your greased meatloaf pan and push it down until it is laying flat in the tray.
• To make the sauce, mix all of the ingredients together and place 3 to 4 tablespoons onto the surface of your meatloaf.
• Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes.
• Remove from the oven and allow to cool for a minimum of 20 minutes before tucking in.

Steps:

• Heat oven to 400 degrees Fahrenheit. Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil.
• Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
• Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
• Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
• Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
• Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.