RECCESS CANDY RECIPES
REESE PEANUT BUTTER CANDY RECIPE - FOOD.COM
Make and share this Reese Peanut Butter Candy recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first four ingredients well. Press into 13X9 with wax paper.
- Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
- Refrigerate to harden. Cut into small squares.
Nutrition Facts : Calories 168.9, FatContent 10.4, SaturatedFatContent 4.8, CholesterolContent 13.6, SodiumContent 84, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 16.3, ProteinContent 2.2
REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 12 pieces
Number Of Ingredients 4
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
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