BEST OIL TO COOK CHICKEN RECIPES

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HOW TO COOK CHICKEN BREASTS IN THE OVEN - BEST RECIPE FOR ...



How to Cook Chicken Breasts in the Oven - Best Recipe for ... image

Wondering how to cook chicken breasts with no mess and no fuss? This sheet-pan recipe is the answer.

Provided by Ariana Phillips Tessier

Categories     easy chicken    weeknight meals    dinner    poultry

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 3

1 tbsp.

olive oil, plus more for the pan

4

skinless, boneless chicken breasts (about 8 ounces each)

Kosher salt and black pepper, to taste

Steps:

  • 1. Preheat the oven to 425°. Brush a rimmed baking sheet with olive oil.  2. Toss the chicken in a large bowl with 2 tablespoons olive oil. Arrange the chicken breasts on the prepared baking sheet. Season with salt and pepper. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Transfer the chicken to a platter and let rest 5 minutes before slicing.

BEST CITY CHICKEN RECIPE | ALLRECIPES



Best City Chicken Recipe | Allrecipes image

I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

Provided by Jennifer

Categories     Meat and Poultry    Chicken

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 14 skewers

Number Of Ingredients 9

2 pounds boneless pork, cut into 1 1/2-inch cubes
14 (4 inch) skewers
salt and ground black pepper to taste
seasoned salt (such as LAWRY'S®) to taste
4 eggs
3 tablespoons milk
2 cups Italian seasoned bread crumbs
2 cups water
2 cups vegetable oil for frying

Steps:

  • Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
  • Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
  • Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
  • Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.

Nutrition Facts : Calories 369 calories, CarbohydrateContent 23.4 g, CholesterolContent 178.9 mg, FatContent 15.8 g, FiberContent 1.1 g, ProteinContent 31.7 g, SaturatedFatContent 3.5 g, SodiumContent 618.8 mg, SugarContent 1.7 g

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BEST CITY CHICKEN RECIPE | ALLRECIPES
I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken
Calories 369 calories per serving
  • Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.
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