MIXED FRUIT JELLO RECIPES

Name: Jello Cottage Cheese Salad
Prep time: 6 min
Total time: 6 min
Yield: 8
Cuisine: American
Ingredients: 1 box Strawberry Jell-O Gelatin Mix (3 oz); 20 oz Crushed Pineapple (drained); 16 oz Cottage Cheese; 8 oz Frozen Whipped Topping (thawed)

JELLO COTTAGE CHEESE SALAD - CINCYSHOPPER

Jello Cottage Cheese Salad - CincyShopper image

Jello Cottage Cheese Salad is a creamy, fluffy sweet salad that's perfect for spring and summer. Tastes great topped with fresh strawberries!

Provided by Jen

Categories Dessert

Total Time 6 minutes

Prep Time 6 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 box Strawberry Jell-O Gelatin Mix (3 oz)
20 oz Crushed Pineapple (drained)
16 oz Cottage Cheese
8 oz Frozen Whipped Topping (thawed)

Steps:

Drain juice from pineapple.
In a large bowl, combine drained pinepple, cottage cheese and gelatin powder.
Mix until powder in dissolved and well mixed.
Fold in whipped topping until blended.
Chill until ready to serve.

Nutrition Facts : Calories 181 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 277 mg, FiberContent 1 g, SugarContent 25 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES

Judy's Strawberry Pretzel Salad Recipe | Allrecipes image

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Provided by Allrecipes Member

Categories Jell-O® Salad

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 ½ cups crushed pretzels
4 ½ tablespoons white sugar
¾ cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package frozen strawberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 41.2 g, CholesterolContent 53.7 mg, FatContent 22.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 14.7 g, SodiumContent 327.2 mg, SugarContent 33.6 g

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