BREAD STUFFING CALORIES RECIPES

HOMEMADE BREAD STUFFING RECIPE | ALLRECIPES

Homemade Bread Stuffing Recipe | Allrecipes image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 cup butter
¾ cup chopped onion
1?½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 30.5 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 7.4 g, SodiumContent 515.9 mg, SugarContent 1.4 g

BREAD STUFFING RECIPE - BETTYCROCKER.COM

Bread Stuffing Recipe - BettyCrocker.com image

When it comes to Thanksgiving sides, our homemade stuffing is always on the must-make list. It's no wonder Bread Stuffing is a classic, as it boasts the perfect blend of herbs, pillowy soft bread, veggies and butter. Plus, our Thanksgiving stuffing comes together in just three easy steps, and between us, it smells almost as good as it tastes. Our flavor-packed Bread Stuffing works in tandem with a juicy turkey to make the meal beyond incredible. Whether you like your Thanksgiving stuffing on the side or in a sandwich, we think you'll love this recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 8

Ingredients

3/4 cup butter
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

Steps:

Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1/2 Cup, SodiumContent 540 mg

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BREAD AND CELERY STUFFING RECIPE | ALLRECIPES

An easy stuffing recipe for a 10 to 12 pound turkey.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes
Calories 254.4 calories per serving

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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LOADED BREAD STUFFING RECIPE | EATINGWELL

This bread stuffing has more than your basic celery and onion--you'll love the unexpected addition of mushrooms, red pepper, carrots and water chestnuts! And while it's the perfect addition to your holiday menu, it's also a great choice for serving with chicken or fish any night of the week.
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Total Time 1 hours 20 minutes
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Calories 108.2 calories per serving

Bake, covered with foil, 50 to 55 minutes or until an instant-read thermometer inserted in the center registers 160 degrees F.

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BASIC BREAD STUFFING RECIPE | ALLRECIPES

This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
From allrecipes.com
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HERBED BREAD STUFFING | ALLRECIPES

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
From allrecipes.com
Reviews 5
Total Time 9 hours 30 minutes
Category Trusted Brands: Recipes and Tips, College Inn® Broths and Stocks
Calories 262.8 calories per serving

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SKINNY STUFFING RECIPE - BETTYCROCKER.COM

69% less fat • 93% less sat fat • 36% fewer calories than the original recipe. A change from butter to a smaller amount of oil cuts 2/3 of the total fat, and using whole-grain bread adds 3g of fiber per serving. Start a new tradition.
From bettycrocker.com
Reviews 3
Total Time 1 hours 40 minutes
Calories 120 per serving

Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

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BREAD STUFFING RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Calories 162 calories per serving

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