BREAD MADE WITH CREAM CHEESE RECIPES
CREAM CHEESE SWEET BREAD - I AM BAKER
Cream Cheese Sweet Bread is a breakfast Danish that is made with yeast-leavened dough topped with a cream cheese filling, crumble, and drizzled with icing.
Provided by Amanda Rettke--iambaker.net
Categories Breakfast
Total Time 69 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Dough
- Cream Cheese Filling
- Crumble
- Assembly and Baking
- Icing
Nutrition Facts : Calories 302 kcal, ServingSize 1 serving
SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD - FOOD.…
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 Loaves, 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
Nutrition Facts : Calories 509.5, FatContent 25.7, SaturatedFatContent 11.8, CholesterolContent 82.3, SodiumContent 339.6, CarbohydrateContent 65.8, FiberContent 2.5, SugarContent 37.8, ProteinContent 6.7
More about "bread made with cream cheese recipes"
CREAM CHEESE SWEET BREAD - I AM BAKER
Cream Cheese Sweet Bread is a breakfast Danish that is made with yeast-leavened dough topped with a cream cheese filling, crumble, and drizzled with icing.
From iambaker.net
Total Time 69 minutes
Category Breakfast
Calories 302 kcal per serving
From iambaker.net
Total Time 69 minutes
Category Breakfast
Calories 302 kcal per serving
- Icing
See details
SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD - FOOD.…
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do.
One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
See details
SOUTHERN LIVING'S CREAM CHEESE BANANA BREAD - FOOD.…
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do.
One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 509.5 per serving
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
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