WHATS BETTER THAN 24 CAKE RECIPES

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BETTER-THAN-ALMOST-ANYTHING CAKE RECIPE - BETTYCROCKER.COM



Better-Than-Almost-Anything Cake Recipe - BettyCrocker.com image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Total Time 3 hours 3 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 42 g, TransFatContent 0 g

BETTER THAN SEX CAKE 24 | JUST A PINCH RECIPES



Better Than Sex Cake 24 | Just A Pinch Recipes image

This cake is very heavy, moist but not too sweet. The glaze adds the perfect amount of sweetness. Enjoy!

Provided by Nathaniel Lutz @speedynatedog

Categories     Cakes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 10

1 - box yellow cake mix
1 box(es) vanilla pudding mix (dry)
4 - eggs
1 cup(s) sour cream
1 - german sweet chocolate bar (shredded)
12 ounce(s) chocolate chips
1 cup(s) pecans chopped
1 1/2 cup(s) powdered sugar
1/2 teaspoon(s) vanilla extract
2 tablespoon(s) half and half

Steps:

  • Mix first 6 ingredients well. Will be very thick.
  • Add chocolate chips and pecan and stir.
  • Grease and flour large bundt pan. Bake at 325 55 minutes or until toothpick comes out clean.
  • For the glaze: Mix powdered sugar, vanilla and half n half until smooth and pour over warm cake.
  • If you like your cake VERY moist~add oil into the batter 1/2 c. Check with a toothpick ~ comes out clean, it's done!

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