E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9
E-Z SEASONED BREAD CRUMBS RECIPE - FOOD.COM
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
- Crumble and grate until into crumbs.
- Let dry again.
- Add rest of the ingredients.
Nutrition Facts : Calories 145.5, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 457.8, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 2.6, ProteinContent 4.9
More about "bread crumbs calories recipes"
SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Dumplings
Calories 506.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category Dumplings
Calories 506.1 calories per serving
- Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!
See details
OVEN-BAKED COD WITH BREAD CRUMBS RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details
CALORIES IN BREAD - FATSECRET
Calories in Bread The favorite choice for the term "Bread" is 2 regular slices of Whole Wheat Bread which has about 140 calories . Calorie and nutritional information for a variety of types and serving sizes of Bread …
From fatsecret.com
From fatsecret.com
See details
PRODUCTS | CANNED SOUP, BROTH, BREAD CRUMBS & BEANS ...
Discover our quality canned food at Progresso. From delicious Soup to broth, bread crumbs and beans, we have a fantastic selection to choose from.
From progresso.com
From progresso.com
See details
EASY MEATLOAF RECIPE WITH BREAD CRUMBS | EASY RECIPE D…
Time and Temp for Easy Meatloaf Recipe with Bread Crumbs . Preheat your oven to 350 degrees. Form your loaf on a lightly greased foil-lined baking sheet or press into a loaf pan.Bake the meatloaf …
From easyrecipedepot.com
From easyrecipedepot.com
See details
SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Didn't have time to dry out the bread the night before, so I sliced it up, laid the slices flat on a cookie sheet, and stuck it in the oven at about 200 degrees for an hour or 2 to dry it out. The French bread …
From allrecipes.com
From allrecipes.com
See details
OLD FASHIONED STUFFING RECIPE | ALLRECIPES
Didn't have time to dry out the bread the night before, so I sliced it up, laid the slices flat on a cookie sheet, and stuck it in the oven at about 200 degrees for an hour or 2 to dry it out. The French bread …
From allrecipes.com
From allrecipes.com
See details