BRATWURST SLOW COOKER RECIPES

Name: Slow-Cooker Peach Crumble
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 servings.
Ingredients: 1 tablespoon butter, softened; 6 large ripe peaches, peeled and sliced (about 6 cups); 2 tablespoons light brown sugar; 1 tablespoon lemon juice; 1 tablespoon vanilla extract; 2 tablespoons coconut rum, optional; TOPPING:; 1 cup all-purpose flour; 3/4 cup packed light brown sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup old-fashioned oats; 6 tablespoons cold butter, cubed; Whipped cream, optional

SLOW-COOKER PEACH CRUMBLE RECIPE: HOW TO MAKE IT

Slow-Cooker Peach Crumble Recipe: How to Make It image

I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon butter, softened
6 large ripe peaches, peeled and sliced (about 6 cups)
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut rum, optional
TOPPING:
1 cup all-purpose flour
3/4 cup packed light brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup old-fashioned oats
6 tablespoons cold butter, cubed
Whipped cream, optional

Steps:

Grease a 6-qt. oval slow cooker with 1 tablespoon softened butter. Toss peaches with brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in slow cooker., Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cook, covered, on low until peaches are tender, 3-4 hours. If desired, serve with whipped cream.

Nutrition Facts : Calories 339 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 57g carbohydrate (36g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

SLOW-COOKER CRANBERRY CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker Cranberry Chicken Recipe: How to Make It image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.
Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 44g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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