PIZZA DOUGH RECIPE BREAD MACHINE RECIPES

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BREAD MACHINE PIZZA DOUGH RECIPE - FOOD.COM



Bread Machine Pizza Dough Recipe - Food.com image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 5

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

  • Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  • After it's finished, transfer dough to lightly oiled pan.
  • For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  • Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  • Enjoy!

Nutrition Facts : Calories 1868.4, FatContent 58.3, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 2345.2, CarbohydrateContent 289.5, FiberContent 12.3, SugarContent 1, ProteinContent 42

PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM



Pizza Dough (For Bread Machine) Recipe - Food.com image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 thin base pizzas

Number Of Ingredients 5

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

  • Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
  • Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
  • When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
  • Place onto a lightly greased backing tray and dress with your favourite topping.
  • Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

Nutrition Facts : Calories 639.8, FatContent 8.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1170.8, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6

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