BRAT SANDWICH RECIPES

Name: Bratwurst and Sauerkraut Sandwiches
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 sandwiches
Ingredients: 1 tablespoon butter; 6 fresh bratwursts; 2 medium onions, coarsely chopped; 1 medium tart apple, such as granny smith, cored and cut into small chunks; 1 lb raw sauerkraut, drained; 1 (12 ounce) bottle dark beer; pepper; 1 teaspoon caraway seed; 1/2 teaspoon dried thyme leaves; 6 large hot dog buns; gourmet mustard (such as dijon or english)

BRATWURST AND SAUERKRAUT SANDWICHES RECIPE - FOOD.COM

Bratwurst and Sauerkraut Sandwiches Recipe - Food.com image

Make and share this Bratwurst and Sauerkraut Sandwiches recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 sandwiches

Number Of Ingredients 11

Ingredients

1 tablespoon butter
6 fresh bratwursts
2 medium onions, coarsely chopped
1 medium tart apple, such as granny smith, cored and cut into small chunks
1 lb raw sauerkraut, drained
1 (12 ounce) bottle dark beer
pepper
1 teaspoon caraway seed
1/2 teaspoon dried thyme leaves
6 large hot dog buns
gourmet mustard (such as dijon or english)

Steps:

Heat a large sauté pan over medium-high heat.
Add the butter, then the brats.
Brown on all sides, then remove and set aside.
Reduce heat to medium.
Add the onions and sauté until lightly browned, about 10 minutes, stirring often.
Add the apples and toss until lightly golden.
Add the sauerkraut, brats and beer.
Stir in the caraway, thyme and pepper along with the water.
Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
If necessary, remove the lid and cook further to remove excess moisture.
To serve, spread mustard in each roll.
Add a brat and top with some sauerkraut.

Nutrition Facts : Calories 487.3, FatContent 28.8, SaturatedFatContent 10.3, CholesterolContent 68, SodiumContent 1442.5, CarbohydrateContent 36, FiberContent 4, SugarContent 8, ProteinContent 17.2

BRATWURST REUBEN SANDWICH RECIPE | WISCONSIN HOMEMAKER

Bratwurst Reuben Sandwich Recipe | Wisconsin Homemaker image

Whether picnicking or tailgating or even serving up at home for a weeknight meal, my Bratwurst Reuben Sandwich recipe is super simple to make and is a definite crowd-pleaser.

Provided by Deborah L Melian

Categories Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 15

Number Of Ingredients 8

Ingredients

15 Johnsonville's Original Brats (or Johnsonville's Beer 'n Bratwurst)
24 oz beer ( (I prefer Miller Genuine Draft (MGD)))
28 oz Frank's Bavarian Sauerkraut ((You can use Classic Sauerkraut too.))
1 cup Kraft Thousand Island Dressing
15 slices Sargento Aged Swiss Cheese
1 cup onion slices
1 cup Maille Old Style Mustard
15 Brat Buns

Steps:

In a large pot, add the brats and beer. Add water, if necessary to cover brats about 1/2 inch or so. Cover and boil for about 15 minutes. (Don't allow the brats to split.)
Remove brats and grill for about 5-7 minutes on each side until golden brown.
Remove from heat.
In a pot or microwave, heat the sauerkraut.
When assembling:

Nutrition Facts : ServingSize 1 serving, Calories 527 kcal, CarbohydrateContent 30 g, ProteinContent 22 g, FatContent 35 g, SaturatedFatContent 12 g, CholesterolContent 78 mg, SodiumContent 1506 mg, FiberContent 3 g, SugarContent 6 g

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