BONELESS CHICKEN IDEAS RECIPES

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AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND ID…



Air Fried Boneless Chicken Bites - Hy-Vee Recipes and Id… image

Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

1 tbsp. of Hy-Vee Ranch seasoning mix
0.25 c. of Hy-Vee sour cream
2 tbsp. of Hy-Vee mayonnaise
2 tbsp. of buttermilk
1 tbsp. of Hy-Vee Sriracha
1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

Steps:

  • 1.

    Preheat air fryer to 400 degrees for 5 minutes.

  • 2.

    Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.

  • 3.

    Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g

BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...



Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories     dairy-free    healthy    nut-free    Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

8

boneless, skinless chicken thighs

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce

1/4 c.

dijon mustard

2 tbsp.

honey

2 tbsp.

packed brown sugar

2

cloves garlic, minced 

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 

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