BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS - DELISH
You've never seen prettier little bites than these Cake Balls from Delish.com.
Provided by Lauren Miyashiro
Categories nut-free vegetarian cocktail party dinner party New Year's Eve baking dessert
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool then break cake into small crumbs. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. (Add more cream if frosting is too thick.) Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Repeat process with semisweet chocolate. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Refrigerate until hardened, 15 minutes.
PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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