FUNFETTI CAKE BALLS RECIPES

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BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS - DELISH



Best Cake Balls Recipe - How To Make Cake Balls - Delish image

You've never seen prettier little bites than these Cake Balls from Delish.com.

Provided by Lauren Miyashiro

Categories     nut-free    vegetarian    cocktail party    dinner party    New Year's Eve    baking    dessert

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 11

Cooking spray

1

box cake mix, plus ingredients called for on box

3/4 c.

(1 1/2 sticks butter), softened

3 c.

powdered sugar

3 tbsp.

heavy cream

1 tsp.

pure vanilla extract

Pinch kosher salt

2 c.

white chocolate chips

2 c.

semi-sweet chocolate chips

4 tbsp.

coconut oil, divided

Sprinkles, for decorating

Steps:

  • Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool then break cake into small crumbs.  In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. (Add more cream if frosting is too thick.) Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Repeat process with semisweet chocolate.  Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Refrigerate until hardened, 15 minutes.

PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peppermint Popcorn Recipe: How to Make It - Taste of Home image

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

Steps:

  • In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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