HAM SPREAD TEA SANDWICHES RECIPES
HAM TEA SANDWICHES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- In a saucepan, bring 1/2 cup water and the dates to a boil, then lower the heat and simmer for 5 minutes. Transfer the mixture to a food processor. Add 1/4 tsp. salt and process until smooth. Spread each ham slice with 1/2 tsp. date mixture.
- In a large skillet, heat 1 tsp. butter over medium heat. Add 2 slices ham, date side down. Cook until golden-brown, about 1 minute. Spread the top of the slices with another 1/2 tsp. date mixture, flip the slices and cook for 1 minute more. Transfer to a plate. Repeat with the remaining butter, ham and some of the date mixture.
- Spread the remaining date mixture on 10 bread slices. Top with the arugula and 2 pieces of ham. Spread the mustard on the remaining 10 bread slices and cover the sandwiches. Cut the sandwiches in half.
HAM AND DILL PICKLE SPREAD RECIPE | ALLRECIPES
Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.
Provided by kdsmom
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Nutrition Facts : Calories 232.3 calories, CarbohydrateContent 3.7 g, CholesterolContent 45.1 mg, FatContent 19 g, FiberContent 0.9 g, ProteinContent 11.5 g, SaturatedFatContent 4 g, SodiumContent 1074.9 mg, SugarContent 0.2 g
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HAM TEA SANDWICHES | RACHAEL RAY IN SEASON
Directions. In a saucepan, bring 1/2 cup water and the dates to a boil, then lower the heat and simmer for 5 minutes. Transfer the mixture to a food processor. Add 1/4 tsp. salt and process until smooth. Spread each ham slice with 1/2 tsp. date mixture. In a large skillet, heat 1 tsp. butter over medium heat.
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