More about "mai gai recipes"
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
LO MAI GAI RECIPE (STEAMED GLUTINOUS RICE WITH CHICKEN)
Mar 06, 2019 · Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia. Why is this Lo Mai Gai recipe works? The amazing flavor came through beautifully with the combination the chicken, Chinese sausage , and dry shiitake mushrooms , which is the tested combination in ...
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
Jan 10, 2005 · Soak the lotus leaves in hot water for 1 hour. The Spruce / Maxwell Cozzi. Cover the rice with water and let soak for 1 hour. The Spruce / Maxwell Cozzi. After 1 hour, pat the lotus leaves dry and drain the rice. The Spruce / Maxwell Cozzi. Next, steam the rice. Line a bamboo steamer with parchment paper or cabbage leaf.
From thespruceeats.com
From thespruceeats.com
See details
LO MAI GAI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Soak glutinous rice for 1 hour, rinsed and drained from water. Steam it for 15 minutes. Set aside. 2. Boil chicken until boiled well, the chicken no longer pink. Drained chicken from the broth ...
From epicurious.com
From epicurious.com
See details
LO MAI GAI - OH MY FOOD RECIPES
Aug 13, 2019 · Lo mai gai (???) is a classic dim sum dish like siu mai, congee with pork and century egg, turnip cake, cheung fun, custard buns and pineapple buns that served in the morning for breakfast among Chinese dim sum restaurants. This is a simple and tasty dim sum instant pot lo mai gai recipe. Now, you can enjoy this sticky rice chicken in lotus leaf wrap at home!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - ROTI N RICE
Jan 17, 2014 · Prepare 8 ramekins or small rice bowls. Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice. Spoon 1 tablespoon of chicken gravy over each bowl of rice. Place the bowls in the steamer, cover with lid and steam for 30 minutes.
From rotinrice.com
From rotinrice.com
See details
SINGAPORE LOH MAI KAI | STEAMED GLUTINOUS RICE WITH ...
From m.youtube.com
See details
LO MAI GAI RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. For Glutinous Rice: 1. Soak glutinous rice for 1 hour, rinsed and drained from water. Steam it for 15 minutes. Set aside. 2. Boil chicken until boiled well, the chicken no longer pink.
From epicurious.com
From epicurious.com
See details
CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Aug 29, 2018 · Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose.The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks.
From seriouseats.com
From seriouseats.com
See details
LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - ROTI N RICE
Jan 17, 2014 · Prepare 8 ramekins or small rice bowls. Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice. Spoon 1 tablespoon of chicken gravy over each bowl of rice. Place the bowls in the steamer, cover with lid and steam for 30 minutes.
From rotinrice.com
From rotinrice.com
See details
LO MAI GAI - OH MY FOOD RECIPES
Aug 13, 2019 · Lo mai gai (???) is a classic dim sum dish like siu mai, congee with pork and century egg, turnip cake, cheung fun, custard buns and pineapple buns that served in the morning for breakfast among Chinese dim sum restaurants. This is a simple and tasty dim sum instant pot lo mai gai recipe. Now, you can enjoy this sticky rice chicken in lotus leaf wrap at home!
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
CHINESE STICKY RICE (??? / LO MAI GAI) · I AM A FOOD BLOG
Nov 03, 2020 · Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com
From iamafoodblog.com
See details
SINGAPORE LOH MAI KAI | STEAMED GLUTINOUS RICE WITH ...
From m.youtube.com
See details
GLUTINOUS RICE WITH CHICKEN // LOR MAI GAI // ??? – SPICE ...
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, this dish is literally known as Glutinous Rice with Chicken or Steamed Sticky Rice with Chicken.
From spicenpans.com
From spicenpans.com
See details
LO MAI GAI (NUOMIJI) - LOTUS LEAF WRAPS WITH CHICKEN ...
How to make Lo Mai Gai filling. Place the salted duck eggs in a pot along with water, and cook under high heat for 10 minutes. Wash the chicken thighs, and remove the bones. Dice the meat and add a dash of salt along with one teaspoon (5 grams) of cooking wine and one teaspoon (5 grams) of light soy sauce. Allow to sit for 30 minutes until the ...
From unfamiliarchina.com
From unfamiliarchina.com
See details
LOH MAI KAI (STEAMED GLUTINOUS RICE WITH CHICKEN ...
Apr 21, 2020 · In the same hot oil, stir fry shallots until lightly browned. Put in glutinous rice, thick dark soy sauce, salt and five-spice powder. Stir fry for 1 minute to mix well. Add chicken stock (or water), stir to mix well and allow to come to a simmer. Cover with lid, and let simmer gently for 5 to 10 minutes.
From foodelicacy.com
From foodelicacy.com
See details
KHAO MAN GAI RECIPE - THAI STREET FOOD STYLE (?????????? ...
Thai khao man gai recipe (????????????????) NOTE: Remember, the recipe below is for a 1 chicken sized recipe (serves 4 – 5 maybe), and the recipe ingredients above, is for the exact recipe I made in the video – 4 whole chickens – party sized… but directions and method are all the same.
From eatingthaifood.com
From eatingthaifood.com
See details
SUPER EASY LOR MAI GAI RECIPE | GLUTINOUS RICE W/ CHICKEN ...
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot...
From m.youtube.com
From m.youtube.com
See details
MAI KINDA GAI COCKTAIL RECIPE - LIQUOR.COM
Dec 03, 2020 · “Mai Kinda Gai is a winter cocktail that uses the Mai Tai as a reference point but veers to winter and the holiday season,” says Gabriel Figueroa, a bartender at Vestry in New York City. “The aromas of the spice syrup makes the cocktail festive and potent but familiar and approachable.”
From liquor.com
From liquor.com
See details
BAKE FOR HAPPY KIDS: QUICK AND EASY LO MAI GAI / CHINESE ...
Aug 21, 2017 · "Lo mai gai is ??? in Chinese and is translated as glutinous rice with chicken." I replied. "I don't want to eat glutinous rice!!! It is so difficult to digest!" Once again, our glutinous-rice-hating old man is addressing his issue with glutinous rice. LOL! "I know. This is why I have formulated a recipe that can cook lo mai gai easily ...
From bakeforhappykids.com
From bakeforhappykids.com
See details
LO MAI GAI (GLUTINOUS RICE CHICKEN) RECIPE | NOOBCOOK.COM
Nov 04, 2016 · Lo mai gai (???) is Cantonese for “steamed glutinous (sticky) rice with chicken”.This is a popular dim sum dish served during yum cha hours, where the sticky rice with chicken is wrapped and steamed in lotus leaf parcels.
From noobcook.com
From noobcook.com
See details