CHICKEN AND ONION SOUP MIX RECIPES

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TENDER ONION BAKED CHICKEN RECIPE | ALLRECIPES



Tender Onion Baked Chicken Recipe | Allrecipes image

Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.

Provided by Kim in Oklahoma

Categories     Meat and Poultry    Chicken    Baked and Roasted    Breasts

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 4

10 chicken breast tenderloins or strips
¼ cup margarine, melted
salt and pepper to taste
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
  • Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 4.5 g, CholesterolContent 79.8 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 32.3 g, SaturatedFatContent 2.4 g, SodiumContent 1420.6 mg, SugarContent 0.5 g

CHICKEN AND RICE CASSEROLE I RECIPE | ALLRECIPES



Chicken and Rice Casserole I Recipe | Allrecipes image

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry    Chicken    Breast

Yield 6 servings

Number Of Ingredients 6

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 71.7 mg, FatContent 8.6 g, FiberContent 1.2 g, ProteinContent 33.1 g, SaturatedFatContent 2.4 g, SodiumContent 1252.2 mg, SugarContent 4.1 g

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