CANDY WITH ALMOND INSIDE RECIPES

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TURTLE CHOCOLATES (CROCKPOT CANDY) + VIDEO



Turtle Chocolates (Crockpot Candy) + Video image

Turtle chocolates are an easy holiday treat that you won’t be able to stop eating! Make this crock pot candy recipe with just 5 ingredients.

Provided by Donna Elick

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Number Of Ingredients 5

16 ounces whole raw pecans (reserve 1/2 cup for garnish)
24 ounces chocolate flavored candy coating (almond bark or candiquik)
2 ounces (1/2 bar) German chocolate bar (by Baker's)
1 (11 ounce) bag caramel bits
2 cups semi-sweet chocolate chips

Steps:

  • Layer pecans, then candy coating, then chocolate bar into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes.
  • Meanwhile line counter top or table with a long piece of parchment paper.
  • Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.
  • Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.
  • Allow to set completely.
  • Serve and enjoy!
  • You can double the recipe, but the caramels will start to get a little gritty in the candy if not scooped out quickly enough. So, be careful.
  • The photos above are from a double batch that I made. Scoop fast.

TURTLE CHOCOLATES (CROCKPOT CANDY) - THE SLOW ROASTED ITALI…



Turtle Chocolates (Crockpot Candy) - The Slow Roasted Itali… image

Turtle chocolates are an easy holiday treat that you won’t be able to stop eating! Make this crock pot candy recipe with just 5 ingredients.

Provided by Donna Elick

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Number Of Ingredients 5

16 ounces whole raw pecans (reserve 1/2 cup for garnish)
24 ounces chocolate flavored candy coating (almond bark or candiquik)
2 ounces (1/2 bar) German chocolate bar (by Baker's)
1 (11 ounce) bag caramel bits
2 cups semi-sweet chocolate chips

Steps:

  • Layer pecans, then candy coating, then chocolate bar into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes.
  • Meanwhile line counter top or table with a long piece of parchment paper.
  • Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.
  • Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.
  • Allow to set completely.
  • Serve and enjoy!
  • You can double the recipe, but the caramels will start to get a little gritty in the candy if not scooped out quickly enough. So, be careful.
  • The photos above are from a double batch that I made. Scoop fast.

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