BRAISED RED POTATOES RECIPES

Name: Braised Red Potatoes with Lemon and Chives
Yield: Serves 4 to 6

BRAISED RED POTATOES WITH LEMON AND CHIVES | COOK'S ...

Braised Red Potatoes with Lemon and Chives | Cook's ... image

What if you could get the creamy interiors produced by steaming red potatoes and the browned exteriors produced by roasting—without doing either of those things?

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

RED BRAISED POTATOES | CHINA SICHUAN FOOD

Red Braised Potatoes | China Sichuan Food image

Red braised potatoes with garlic, chili bean paste and leek.

Provided by Elaine

Categories Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3

Number Of Ingredients 6

Ingredients

bag of small potatoes ( , around 400g)
4 garlic cloves ( , finely chopped)
2 teaspoons doubanjiang ( , or you can adjust the amount depending how spicy you want it to be)
2 teaspoon cooking oil ( , sunflower seed oil)
2 teaspoons salt
3 fresh green leeks ( , cut into 1 inch sections)

Steps:

Wash the potatoes and remove the dots on the skin with a knife or scoop if the potatoes are small in size or just cook it and peel the skins off.
Add around 2 teaspoons salt in a pot along with water to cover the potatoes. Continue to cook around 15 minutes after boiling or until you can insert a chop sticker inside the potato easily.
Transfer the potatoes out and soak in cold water to cool down. Cut into small chunks.
Heat up 2 teaspoons sunflower seed oil in wok, add doubanjiang (or other chili paste) to stir-fry until the oil turns to red. Add finely chopped garlic in to stir fry until aroma.
Return cooked potatoes along with the leek sections. Do a quick fry to toss the sauce evenly on potatoes.

Nutrition Facts : Calories 163 kcal, CarbohydrateContent 19 g, ProteinContent 3 g, FatContent 2 g, SodiumContent 1565 mg, FiberContent 3 g, ServingSize 1 serving

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