RED CLOVERS RECIPES

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RED CLOVER BISCUITS RECIPE - EDIBLE WILD FOOD, RECIPES



Red Clover Biscuits Recipe - Edible Wild Food, Recipes image

Start your morning on the wild side with these tasty red clover biscuits served with homemade jam or jelly.

Provided by Karen Stephenson

Categories     Miscellaneous

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Serves 4-6

Number Of Ingredients 8

2 cups unbleached flour + extra for rolling
1/2 cup almond flour
1 tbsp baking powder
1/3 cup butter at room temperature
2 eggs (beaten)
1/2 cup plain yogurt
1/4 tsp vanilla extract
1 cup dried or fresh red clover flowers (broken down)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine flour, almond flour, and baking powder. Add butter and knead until fully blended.
  • In a separate bowl, mix eggs, yogurt, and vanilla. Add in red clover flowers and blend well. Gradually add to the dough until it is completely blended.
  • Roll out dough on a lightly floured surface to a thickness of almost 1/2". Use a cookie cutter about 1½” in diameter and cut.
  • Bake on an ungreased baking sheet for 15 minutes or until golden brown.
  • Serve (preferably) warm with jam or jelly.

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