BEST SOUR CREAM POUND CAKE RECIPES

Name: Best Sour Cream Pound Cake In the World
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1 cake, 20 serving(s)
Ingredients: 1 cup butter; 3 cups sugar; 6 eggs; 3 cups sifted flour; 1/4 teaspoon baking soda; 1 (8 ounce) container sour cream; 2 teaspoons vanilla

BEST SOUR CREAM POUND CAKE IN THE WORLD RECIPE - FOOD.COM

Best Sour Cream Pound Cake In the World Recipe - Food.com image

I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 cake, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups sifted flour
1/4 teaspoon baking soda
1 (8 ounce) container sour cream
2 teaspoons vanilla

Steps:

Cream butter and sugar.
Add eggs on at a time and beat well.
Add sifted flour and baking soda alternating with sour cream.
Add Vanilla.
Place in greased and floured pan.
Bake at 300 for 1 hour and 30 minutes or until done.

Nutrition Facts : Calories 311.5, FatContent 13.2, SaturatedFatContent 7.7, CholesterolContent 86.4, SodiumContent 128.3, CarbohydrateContent 44.8, FiberContent 0.5, SugarContent 30.5, ProteinContent 4.2

SOUR CREAM POUND CAKE RECIPE | ALLRECIPES

Sour Cream Pound Cake Recipe | Allrecipes image

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Provided by Will Barber

Categories Pound Cake

Yield 1 - 8x4 inch loaf pan

Number Of Ingredients 6

Ingredients

1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 eggs
1 pinch baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 44.9 g, CholesterolContent 85.3 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 4.3 g, SaturatedFatContent 7.8 g, SodiumContent 120.2 mg, SugarContent 30.2 g

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