PORK LOIN RECIPE WITH APPLES AND ONIONS RECIPES

PORK TENDERLOIN WITH APPLES AND ONIONS RECIPE | ALLRECIPES

Pork Tenderloin with Apples and Onions Recipe | Allrecipes image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories Meat and Poultry Pork Pork Tenderloin Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 12.8 g, CholesterolContent 103.5 mg, FatContent 12.9 g, FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 3.8 g, SodiumContent 562.7 mg, SugarContent 8.8 g

PORK TENDERLOIN WITH APPLES AND ONIONS | BETTER HOMES ...

Pork Tenderloin with Apples and Onions | Better Homes ... image

Top pork tenderloin with warm buttery apples and caramelized onions.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 medium onion, thinly sliced and separated into rings
2 medium cooking apples, cored and sliced
? teaspoon salt
1 tablespoon cider vinegar
1 12-16 ounce pork tenderloin
Salt
Ground black pepper
2 tablespoons olive oil

Steps:

In a large skillet, melt butter over medium heat. Add onion slices. Cook 10 minutes, stirring occasionally. Add apples; cook 15 to 20 minutes more or until apple and onion slices are tender and beginning to brown, stirring occasionally. Season with 1/8 teaspoon salt. Add vinegar; cook and stir for 30 seconds. Remove apple mixture from skillet; cover to keep warm.
While apple mixture is cooking, trim fat from meat. Cut meat crosswise into 1/2-inch thick slices. Sprinkle pork lightly with salt and pepper.
After removing apple mixture from skillet, heat oil in the same skillet over medium-high heat. Add pork; reduce heat to medium and cook for 6 to 8 minutes or until no longer pink, turning once.
To serve, spoon apple mixture onto the centers of 4 dinner plates. Top each with one-fourth of the pork slices. Serve immediately.

Nutrition Facts : Calories 255 calories, CarbohydrateContent 12 g, CholesterolContent 70 mg, FatContent 15 g, ProteinContent 18 g, SaturatedFatContent 5 g, SodiumContent 222 mg

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