BOURBON ORANGE RECIPES
CRANBERRY BOURBON RECIPE: HOW TO MAKE IT
The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Deputy Editor, Taste of Home.
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.
Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FUDGY BOURBON BALLS RECIPE - NYT COOKING
This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. They’ll keep for up to two weeks stored at room temperature.
Provided by Melissa Clark
Total Time 8 hours 15 minutes
Yield 4 dozen balls
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.)
- In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Add the mixture to food processor and pulse until just combined. Let the dough rest overnight, uncovered and at room temperature. This allows the mixture to dry out a little.
- Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Store them in an airtight container if you want them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with more confectioners’ sugar just before serving.
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BOURBON-GLAZED HAM RECIPE: HOW TO MAKE IT
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
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Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 425 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 425 calories per serving
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BOURBON-GLAZED HAM RECIPE: HOW TO MAKE IT
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 425 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 45 minutes
Category Dinner
Calories 425 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
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From foodnetwork.com
Reviews 4.4
Total Time 6 hours 0 minutes
Category dessert
Reviews 4.4
Total Time 6 hours 0 minutes
Category dessert
- Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks. Yield: 1 pound.
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This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
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Category Pork
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From justapinch.com
Reviews 5
Category Pork
Cuisine American
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