PORK TRI TIP CROCK POT RECIPES

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SLOW COOKER ROAST PORK TRI-TIP RECIPE - FOOD.COM



Slow Cooker Roast Pork Tri-Tip Recipe - Food.com image

Make and share this Slow Cooker Roast Pork Tri-Tip recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 17

2 onions, sliced
4 garlic cloves
2 1/2 lbs tri tip pork roast
1 lb baby carrots
4 potatoes, cubed
3/4 cup hot water
2 tablespoons sugar
1/4 cup red wine vinegar
1/4 cup soy sauce
2 tablespoons catsup
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon garlic powder
3 tablespoons red wine
1 dash hot pepper sauce
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Place onion slices and garlic in slow cooker.
  • Place tri tip roast on top of onions.
  • Pour bag of carrots and potatoes around roast.
  • Mix water, sugar, vinegar, soy sauce, catsup, salt, pepper, garlic powder, wine, and hot pepper sauce in a bowl, then pour over roast.
  • Cook on low 7 hours.
  • Combine 2 T cornstarch and 1 T water, stir into liquid.
  • Cook on low 1 more hour.

Nutrition Facts : Calories 432.2, FatContent 7, SaturatedFatContent 2.1, CholesterolContent 125.2, SodiumContent 1292, CarbohydrateContent 44.3, FiberContent 6.2, SugarContent 11.9, ProteinContent 45.2

SLOW COOKER TRI-TIP ROAST RECIPE | ALLRECIPES



Slow Cooker Tri-Tip Roast Recipe | Allrecipes image

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories     Everyday Cooking

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours 0 minutes

Yield 1 3-pound roast

Number Of Ingredients 8

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Steps:

  • Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
  • Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, CarbohydrateContent 14.4 g, CholesterolContent 93.2 mg, FatContent 17.9 g, FiberContent 1.3 g, ProteinContent 33.4 g, SaturatedFatContent 6.1 g, SodiumContent 998.2 mg, SugarContent 3.8 g

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