CHEESE BALL RECIPE WITH DRIED BEEF RECIPES

Name: Dried Beef Cheese Ball
Prep time: 1 h
Total time: 1 h
Yield: 1 9oz ball
Ingredients: 8 ounces cream cheese; 2 green onions (minced); 1 teaspoon divided Accent seasoning; 1/2 teaspoon Worcestershire sauce; 1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

DRIED BEEF CHEESE BALL RECIPE - FOOD.COM

Dried Beef Cheese Ball Recipe - Food.com image

Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.

Total Time 1 hours

Prep Time 1 hours

Yield 1 9oz ball

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
2 green onions (minced)
1 teaspoon divided Accent seasoning
1/2 teaspoon Worcestershire sauce
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well

Steps:

Mix ingredients together using half of the beef.
Taste, add more accent if needed a little at a time.
Then forml into a ball.
roll the ball in the rest of the beef.
Refrigerate until firm about a hour.
Serve with crackers.
**Verygood with low fat cream cheese.
this recipe makes a small ball.
If doubling cream cheese just save 1/4 of the meat for outside.
**easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

Nutrition Facts : Calories 886.4, FatContent 79.1, SaturatedFatContent 44.5, CholesterolContent 300.3, SodiumContent 2541.6, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 10, ProteinContent 33.9

DRIED BEEF CHEESE BALL RECIPE - FOOD.COM

Dried Beef Cheese Ball Recipe - Food.com image

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 large ball

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

Steps:

Mix together and form into a ball.
(Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, FatContent 159.8, SaturatedFatContent 100.5, CholesterolContent 566.1, SodiumContent 3715.7, CarbohydrateContent 14.4, FiberContent 0, SugarContent 3, ProteinContent 60.7

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