BOURBON HAM RECIPE RECIPES
BOURBON-GLAZED HAM RECIPE: HOW TO MAKE IT
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1546mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
BOURBON HONEY GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…
Provided by Sandra Lee
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
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Reviews 4.9
Total Time 6 hours 15 minutes
Category main-dish
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Reviews 4.9
Total Time 6 hours 15 minutes
Category main-dish
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- *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Better city hams are also labeled "ham in natural juices".
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This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
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Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
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Reviews 4
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Calories 250 per serving
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Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Remove ham from oven; cover with foil and let stand 10 to 15 minutes for easier carving.
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This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 475 calories per serving
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You only need three main ingredients to make this classic bourbon Manhattan at home. You’ll need bourbon, sweet vermouth and angostura bitters. Then, if you want, finish it off with orange peel and a maraschino cherry for garnish.
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HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES
By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze.
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Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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Reviews 4.9
Total Time 30 minutes0S
Calories 125 calories per serving
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From delish.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category gluten-free, nut-free, Christmas, Easter, feed a crowd, baking, meat
Cuisine American
From delish.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category gluten-free, nut-free, Christmas, Easter, feed a crowd, baking, meat
Cuisine American
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