BONELESS CHICKEN RANCH RECIPES

Name: Air Fried Boneless Chicken Bites
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tbsp. of Hy-Vee Ranch seasoning mix; 0.25 c. of Hy-Vee sour cream; 2 tbsp. of Hy-Vee mayonnaise; 2 tbsp. of buttermilk; 1 tbsp. of Hy-Vee Sriracha; 1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

AIR FRIED BONELESS CHICKEN BITES | HY-VEE

Air Fried Boneless Chicken Bites | Hy-Vee image

Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 tbsp. of Hy-Vee Ranch seasoning mix
0.25 c. of Hy-Vee sour cream
2 tbsp. of Hy-Vee mayonnaise
2 tbsp. of buttermilk
1 tbsp. of Hy-Vee Sriracha
1 (24-oz.) pkg. Tyson Any'tizers boneless chicken bites

Steps:

1.
Preheat air fryer to 400 degrees for 5 minutes.
2.
Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.
3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.

Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g

BREADED RANCH CHICKEN RECIPE: HOW TO MAKE IT

Breaded Ranch Chicken Recipe: How to Make It image

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup unsalted butter, melted
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 959mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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