2 CUP BUNDT PAN RECIPES

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BUNDT® PAN ONION BREAD RECIPE | ALLRECIPES



Bundt® Pan Onion Bread Recipe | Allrecipes image

My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.

Provided by Andysmom

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 16

cooking spray
1 package active dry yeast
¼ cup warm water
4 cups all-purpose flour
½ cup hot water
½ cup milk
¼ cup salted butter, softened
¼ cup white sugar
1 large egg
1?½ teaspoons salt
¼ cup salted butter
¼ cup instant minced onion
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon ground paprika
1 teaspoon garlic salt

Steps:

  • Spray a cookie sheet with cooking spray.
  • Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
  • Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
  • Spray a fluted tube pan (such as Bundt® with cooking spray.
  • Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 38 g, CholesterolContent 37 mg, FatContent 9.3 g, FiberContent 1.5 g, ProteinContent 5.9 g, SaturatedFatContent 5.3 g, SodiumContent 514.5 mg, SugarContent 5.3 g

38 RECIPES MADE IN A BUNDT PAN | TASTE OF HOME
From tasteofhome.com
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TRY ONE OF THESE 20 SCRUMPTIOUS BUNDT PAN RECIPES
Steps: 1. Preheat your oven to 350 degrees and grease up your Bundt pan with butter or nonstick spray. 2. Mix your garlic salt with melted butter and prepare your biscuits by cutting each one in half and rolling it into a ball. Dip each ball in your butter and roll in a coating of your choice. 3.
From sweetandsavory.co
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BUNDT PAN SIZE | KING ARTHUR BAKING
Aug 02, 2016 · Note: Don't know the capacity of your Bundt pan? Fill the pan with water right to its rim, then measure the water; that's its capacity. Now fill the pan with water to 1 1/4" to 1 1/2" below the rim. Measure the water; that's its bakeable capacity. A typical cake recipe — one that makes a 9" x 13" cake, or a couple of 9" rounds, or 2 dozen cupcakes — yields just about 6 cups of batter, making it perfect for a 10-cup Bundt pan.
From kingarthurbaking.com
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IN DEFENSE OF SMALLER BUNDTS: DARK CHOCOLATE BUNDT WITH ...
Feb 27, 2014 · 90 ml boiling water (about ¼ cup plus 2 tablespoons) ½ cup sugar ½ cup packed dark brown sugar ¾ cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup buttermilk 1 egg ½ teaspoon vanilla extract ¼ cup vegetable oil. Preheat oven to 350 degrees. Grease (with some melted butter or non-stick spray) the heck out of a 6-cup Bundt pan.
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6 CUP BUNDT PAN RECIPES
CHOCOLATE BUNDT CAKE RECIPE | MYRECIPES Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through... Bake at 350° for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10...
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6 INCH BUNDT CAKE RECIPES
Preheat oven to 325 degrees F. Grease and flour a six inch Bundt pan. In a 2 cup microwave measuring cup (Pyrex) or a bowl, heat water until it begins to boil. … From cookiemadness.net Cuisine American Category Dessert Servings 6 Total Time 3 hrs. In a 2 cup microwave measuring cup (Pyrex) or a bowl, heat water until it begins to boil.
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TRY ONE OF THESE 20 SCRUMPTIOUS BUNDT PAN RECIPES
1. Preheat your oven to 425 degrees. 2. Coat the outside of the chicken with one to two tablespoons of olive oil, dried poultry seasoning, salt, pepper and half a lemon’s zest (save the juice). 3. Put all your vegetables and herbs in the bottom of the Bundt pan and drizzle with the rest of the olive oil and lemon juice.
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50 OF OUR MOST GORGEOUS BUNDT CAKE RECIPES | TASTE OF HOME
Feb 20, 2019 · For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania. Go to Recipe. 49 / 50.
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Bundt Pan Recipes. ... With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again. There are no social login steps defined in Sitecore for this flow!
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TIPS AND TRICKS FOR BAKING WITH BUNDT PANS
Aug 27, 2019 · If your Bundt pan has a smaller capacity, you might have batter left over from a standard cake recipe. If you don't want the batter to go to waste, you can bake the remaining batter in a 3 x 5-inch loaf pan. If you only have one 6-cup pan, put half of the batter in the refrigerator.
From thespruceeats.com
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CHRISTMAS BUNDT CAKE - HUNDREDS OF EASY RECIPES!
Nov 22, 2020 · Pour the batter into prepared bundt pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before inverting on a cooling rack. While the cake is cooling, make the icing by adding the powdered sugar, water, and vanilla to a large bowl and whisking until smooth.
From persnicketyplates.com
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DUNCAN HINES BUNDT CAKE RECIPES
Dec 22, 2021 · 4 hours ago 2021-12-11 · Duncan Hines Recipes Orange Loaf Cake. 8 hours ago Duncan Hines Orange Pound Cake Recipes 4 hours ago Grease and flour 10-inch Bundt pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes.
From share-recipes.net
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6-CUP BUNDT CAKE - RECIPES | COOKS.COM
Sift together flour, salt and ... a greased 10-inch Bundt pan. Bake in a preheated ... free edges of cake.Remove from pan. Cool ... have a smaller 6 cup Bundt pan, this recipe may ... richer cake, if desired.
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25 BEST 6 CUP BUNDT PAN IDEAS IN 2021 | BUNDT CAKES ...
Apr 21, 2021 - Explore linda cashman's board "6 cup bundt pan" on Pinterest. See more ideas about bundt cakes recipes, cake recipes, desserts.
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GINGERBREAD BUNDT CAKE | KING ARTHUR BAKING
Lightly grease a 10- to 12-cup bundt-style pan. In a large bowl whisk together the flour, gingerbread spice, salt, baking soda, and baking powder. Set aside. In a separate bowl, beat together the butter and sugar until fluffy. Add the eggs one at a time, beating well and scraping the bottom and sides of the bowl after each addition.
From kingarthurbaking.com
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CHOCOLATE BUNDT CAKE: DELICIOUSLY SIMPLE CHRISTMAS CAKE ...
Nov 30, 2021 · Preheat oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Step 1: Combine the Dry Ingredients. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl; set aside. Step 2: Combine the wet ingredients. Combine the buttermilk, instant espresso, and vanilla; set aside. Step 3: Make the Cake Batter
From 31daily.com
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STEAM PUDDING RECIPE IN BUNDT PAN (VIDEO) - HARBOUR BREEZE ...
Keep adding flour until it becomes a very stiff dough (approximately 3 1/2 cups flour in total). Spray the inside of a bundt cake pan with non-stick cooking spray. Transfer the the dough evenly into the pan. Pull out a long length of wax paper, and fold it into 4 layers and cover the top of the bundt pan.
From harbourbreezehome.com
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MARBLED MINI BUNDT PAN CAKE - COOKIE MADNESS
Jan 12, 2014 · Let cool in the pan for 10 minutes, then turn from pan and let cool completely. In a 2 cup glass measure, melt the butter and chocolate together in the microwave. Stir until smooth, then stir in powdered sugar until pasty. Add vanilla and milk until icing is thin and smooth enough to drizzle. Spoon over the cooled cake.
From cookiemadness.net
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