BOK CHOY JAPANESE RECIPES
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CHINESE-STYLE BABY BOK CHOY WITH MUSHROOM SAUCE | ALLRECIPES
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Provided by Jade Blue
Categories Side Dish Vegetables
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth.
- Fill a pot with water, bring to a boil, and stir in salt and vegetable oil. Place the bok choy into the boiling water, and cook until tender, shiny, and bright green, 2 to 3 minutes. Drain the bok choy, and arrange attractively on a serving platter.
- Heat the olive oil in a large skillet or wok until the oil shimmers, then toss the green onion and garlic in the hot oil until fragrant, about 20 seconds; stir in the mushrooms. Cook and stir until the mushrooms begin to shrink slightly. Sprinkle the mushrooms lightly with salt. Continue to cook the mushrooms, stirring often, until they are tender, about 5 minutes. Pour in the oyster sauce mixture, then stir until the sauce is thickened and coats the mushrooms, 30 seconds to 1 minute. Pour the thickened mushroom sauce over the bok choy; serve immediately.
Nutrition Facts : Calories 69 calories, CarbohydrateContent 4.7 g, FatContent 5.4 g, FiberContent 1 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 175.2 mg, SugarContent 2.3 g
10 BEST BOK CHOY JAPANESE RECIPES | YUMMLY
The Best Bok Choy Japanese Recipes on Yummly | Pork Adobo With Grilled Bok Choy And Pickled Vegetables, Bok Choy & Wild Mushroom Miso Soba Noodle Bowl, Japanese Eggplant & Soba Noodles With Taiwanese Bok Choy
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From yummly.com
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BOK CHOY RECIPES | ALLRECIPES
1. This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. By Herbie's Spices.
From allrecipes.com
From allrecipes.com
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BOK CHOY RECIPES | FOOD & WINE
Mar 08, 2018 · Go to Recipe. Charles Phan prefers tender baby bok choy but if you can only find mature heads, separate the leaves from the stems, cut the stems into 1 1/2-inch pieces and stir-fry them separately ...
From foodandwine.com
From foodandwine.com
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10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
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10 BEST ASIAN SOUP WITH BOK CHOY RECIPES | YUMMLY
Dec 21, 2021 · egg, soy sauce, bok choy, vegetable stock, star anise, cinnamon stick and 3 more Asian-Style Chicken Soup with Baby Bok Choy Williams Sonoma - Taste star anise, rice stick noodles, green onions, low sodium chicken broth and 14 more
From yummly.com
From yummly.com
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QUICK & EASY ASIAN BOK CHOY RECIPE — THE MOM 100
Jan 28, 2017 · Ingredients 2 tablespoons sesame seeds optional 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 2 pounds bok choy trimmed, sliced into 1-inch pieces, and rinsed ½ cup chicken broth 2 tablespoons soy sauce 1 teaspoon Sriracha or other hot chili sauce
From themom100.com
From themom100.com
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BOK CHOY KIMCHI — JEN'S JIPBAP, KOREAN, ASIAN, COOKING ...
Apr 24, 2020 · In a large non-reactive bowl or pot, sprinkle coarse salt all over and bok choy and try to get salt crystals in between the leaves. Let sit for 30-45 min, tossing about every 10 min. Gently rinse off salt and drain in colander. Pour seasoning paste into a bowl w the carrot, onion, and green onions. Put on gloves!
From jensjipbap.com
From jensjipbap.com
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HOW TO COOK BOK CHOY - JESSICA GAVIN
Jan 29, 2020 · Instructions Rinse the bok choy with water. Shaking off any excess water and then dry using a kitchen towel or paper towels. Cut each bok choy, halved lengthwise. In a small bowl combine soy sauce, broth, vinegar, 2 teaspoons of sesame oil, honey, and red chili flakes. In a wok or 12-inch nonstick ...
From jessicagavin.com
From jessicagavin.com
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BOK CHOY RECIPES - MY FOOD AND FAMILY
In the mood for noodles or an Asian-Style Cobb Salad?Look to boy choy—a form of cabbage that's sure to pack your meal with flavor. Bok choy adds a delicate flavor to many Asian-inspired recipes, including stir-fries, slaws, chicken recipes and main dishes. Try one of our ideas for cooking this leafy green with a bok choy recipe of your choosing.
From myfoodandfamily.com
From myfoodandfamily.com
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BOK CHOY, THREE WAYS - UMAMICART.COM
Add baby bok choy and cook until the stems soften. Season with sugar and salt to taste, starting with 1/2 tsp of each. method 2. Heat oil in a wok and stir fry baby bok choy with soy sauce until the stems soften. Finish with a scoop of your favorite chili oil. method 3. Heat oil in a wok and stir-fry baby bok choy until the stems soften.
From umamicart.com
From umamicart.com
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JAPANESE NOODLES WITH BOK CHOY AND TOFU RECIPE | EPICURIOUS
Aug 20, 2004 · Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add onions, garlic and ginger and stir 30 seconds. Add bok choy and sauté until beginning to wilt, about 2 minutes. Mix ...
From epicurious.com
From epicurious.com
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HEALTHY BOK CHOY RECIPES | EATINGWELL
Dan Dan Noodles with Chicken & Baby Bok Choy. In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1- to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired.
From eatingwell.com
From eatingwell.com
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ROASTED BOK CHOY RECIPE - THE SPRUCE EATS
Mar 29, 2021 · Preheat the oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. The Spruce / Haley Hazell. Bake until stalks are tender, 6 to 8 minutes. The Spruce / Haley Hazell. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
From thespruceeats.com
From thespruceeats.com
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JW'S EASY JAPANESE RECIPES: BABY BOK CHOY IN GARLIC OYSTER ...
Sep 08, 2008 · Add bok choy into the wok (be careful for the splashing oil), and stir fry for about a minute. Have a lid that is big enough to cover all the bok choy (the lid does not have to be as big as the rim of the wok), pour in the sake and close the lid right away. This will steam the bok choy in sake, which gives nice flavor.
From japaneserecipe.blogspot.com
From japaneserecipe.blogspot.com
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BOK CHOY KIMCHI — JEN'S JIPBAP, KOREAN, ASIAN, COOKING ...
Apr 24, 2020 · In a large non-reactive bowl or pot, sprinkle coarse salt all over and bok choy and try to get salt crystals in between the leaves. Let sit for 30-45 min, tossing about every 10 min. Gently rinse off salt and drain in colander. Pour seasoning paste into a bowl w the carrot, onion, and green onions. Put on gloves!
From jensjipbap.com
From jensjipbap.com
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SAUTÉED JAPANESE HAKUREI TURNIPS WITH BOK CHOY - CONSCIOUS ...
Jun 17, 2019 · Ingredients: In a large cast iron skillet over medium-high heat, add avocado oil and heat. Add turnips and sauté until starting to brown on the sides, about 8-10 minutes. Sprinkle with a pinch of salt. Add bok choy and garlic and sauté for about 3 minutes. Serve with a sprinkle of sea salt and freshly ground black pepper.
From consciouscleanse.com
From consciouscleanse.com
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9 BOK CHOY RECIPES TO EXPAND YOUR ASIAN GREEN HORIZONS
Apr 18, 2016 · Bok choy, a type of Chinese cabbage with a crisp texture and peppery flavor, is anything but flavorless. Let these bok choy recipes be proof. Pork and Cabbage Potstickers
From saveur.com
From saveur.com
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GARLIC BOK CHOY (QUICK & HEALTHY RECIPE!) - RASA MALAYSIA
How to Stir Fy Bok Choy: Heat up a wok, pan or skillet on high heat. Add the oil and when the oil is heated, add the garlic and stir-fry until aromatic. Add the bok choy and quickly stir-fry for a few times before adding the salt. Quickly stir-fry a few times, turn off the heat, dish out and serve immediately.
From rasamalaysia.com
From rasamalaysia.com
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RECIPE: JAPANESE-INSPIRED CHICKEN BOWL WITH RICE, BOK CHOY ...
In this dynamic recipe, carrots marinated in a tangy-sweet blend of vinegar and mirin—a Japanese rice wine—lend a layer of refreshing texture to our base of nutty brown rice. We’re topping it with tograrashi-seasoned chicken (also coated in rice flour for a delicately crispy exterior) and whole leaves of sautéed bok choy. It all comes together with a dollop of mayo mixed with punchy red ...
From blueapron.com
From blueapron.com
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HOW TO COOK BOK CHOY | PICKLED PLUM | EASY ASIAN RECIPES
Jul 03, 2020 · Grilled bok choy. Preheat your grill to medium high heat. Slice the bok choy in half, lengthwise, and brush a little oil on both sides. Place the bok choy, cut side facing down, on the grill and close it. Cook for 2-3 minutes, until golden brown and flip them over. Close the grill and cook for an additional 1-2 minutes.
From pickledplum.com
From pickledplum.com
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BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE - HOW TO ...
Bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to...
From m.youtube.com
From m.youtube.com
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