VIDALIA ONION SALAD DRESSING RECIPES

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VIDALIA® ONION DIP RECIPE | ALLRECIPES



Vidalia® Onion Dip Recipe | Allrecipes image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Hot Cheese Dips

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 41.8 mg, SugarContent 0.4 g

VIDALIA® ONION STRAWS (ONION STRINGS) RECIPE | ALLRECIPES



Vidalia® Onion Straws (Onion Strings) Recipe | Allrecipes image

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.

Provided by lcasad

Categories     Appetizers and Snacks

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 cups buttermilk
2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
½ teaspoon paprika
1 quart vegetable oil for frying, or as needed

Steps:

  • Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
  • Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.5 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 939.2 mg, SugarContent 4.7 g

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