BOILED MILK FROSTING RECIPES
ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
Provided by Kim Severson
Total Time 15 minutes
Yield Frosts one cake, with 2 or 3 layers
Number Of Ingredients 6
Steps:
- Over medium heat, whisk flour and milk in a small saucepan and heat to a simmer, stirring frequently until it becomes very thick and almost puddinglike.
- Remove from heat, whisk in vanilla and salt. Pour into a bowl to allow it to cool completely. Put plastic wrap on the surface to keep a skin from forming.
- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
Nutrition Facts : @context http//schema.org, Calories 674, UnsaturatedFatContent 15 grams, CarbohydrateContent 57 grams, FatContent 49 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 31 grams, SodiumContent 110 milligrams, SugarContent 54 grams, TransFatContent 2 grams
COOKED MILK FROSTING RECIPE | MARTHA STEWART
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours
Prep Time 15 minutes
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
More about "boiled milk frosting recipes"
SWEET MILK AND SUGAR ICING (FROSTING) RECIPE - FOOD.COM
If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.
From food.com
Total Time 40 minutes
Calories 153.2 per serving
From food.com
Total Time 40 minutes
Calories 153.2 per serving
- Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.
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OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Frosting, Buttercream Frosting, Vanilla, Sweet, Cooking, Frosting, Cake, Dessert, Cake, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Frosting, Buttercream Frosting, Vanilla, Sweet, Cooking, Frosting, Cake, Dessert, Cake, Dessert
Calories 60 calories per serving
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
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1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE ...
from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. Here at a high altitude I boil it for two minutes.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).
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RECIPE: BOILED MILK FROSTING | KITCHN
Jan 21, 2020 · Off the heat, the flour and milk mixture need time to cool completely and thicken to a custard-like consistency. Butter and sugar are beaten together until fluffy before the cooked and cooled flour mixture is added, so the longest (and hardest) part of making this frosting is waiting for the milk mixture to cool.
From thekitchn.com
From thekitchn.com
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OLD-FASHIONED BOILED MILK FROSTING | 12 TOMATOES
Oct 01, 2018 · Ingredients 2 cups whole milk 1/4 cup all-purpose flour 2 cups (4 sticks) unsalted butter, softened 2 cups sugar 1/2 tablespoon vanilla extract 1/2 teaspoon salt
From 12tomatoes.com
From 12tomatoes.com
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BOILED MILK FROSTING - A NATURALLY WHITE FROSTING - MUMMY ...
Feb 03, 2016 · 5 tablespoons flour. 1 cup milk. 1 cup icing sugar. 1 teaspoon vanilla extract. Instructions. Whisk together the flour and milk until combined, then place the saucepan over medium heat. Whisk it as it heats up and thickens, and stop when the mixture is very thick. Cool the mixture completely - it can't be warm at all.
From mummyiscooking.com
From mummyiscooking.com
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ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING ...
From sugargeekshow.com
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OLD FASHIONED BOILED MILK CREAM CHEESE FROSTING RECIPE ...
1. COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. Slowly whisk in milk until smooth. Pour mixture through fine-mesh strainer into medium saucepan. Cook over medium heat, whisking constantly, until mixture boils and is very thick, 5 to 7 minutes. Transfer milk mixture to clean bowl and cool to room temperature, about 2 hours. 2.
From keyingredient.com
From keyingredient.com
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ERMINE FROSTING - FLOUR FROSTING OR BOILED MILK FROSTING ...
Jul 13, 2020 · Step by step instructions. Make the roux - In a saucepan, combine sugar, flour, salt, and milk. Place over medium-low heat stirring constantly. Pro tip - Before you place on ... Cook until you have a thick smooth paste for about 5 to 7 mins. Then, remove from heat and transfer to a cool bowl. Pro ...
From veenaazmanov.com
From veenaazmanov.com
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BOILED MILK FROSTING - A NATURALLY WHITE FROSTING - MUMMY ...
Feb 02, 2016 · 5 tablespoons flour. 1 cup milk. 1 cup icing sugar. 1 teaspoon vanilla extract. Instructions. Whisk together the flour and milk until combined, then place the saucepan over medium heat. Whisk it as it heats up and thickens, and stop when the mixture is very thick. Cool the mixture completely - it can't be warm at all.
From mummyiscooking.com
From mummyiscooking.com
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BOILED FROSTING RECIPE | CDKITCHEN.COM
Combine the milk and flour in a saucepan over medium heat. Stir constantly until the mixture is thick, smooth, and paste-like. Remove from heat and let cool. In a mixing bowl, combine the butter and sugar and beat on medium speed until creamy and light. Beat in the cooled flour mixture until no sugar granules are visible (about 10 minutes minimum).
From cdkitchen.com
From cdkitchen.com
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OLD FASHIONED BOILED MILK CHOCOLATE FROSTING
Sep 11, 2010 · Increase speed to medium-high and beat until light and fluffy - about 5 minutes. Stir in melted and cooled chocolate. Let stand at room temperature until stiff - about 1 hour. Frosting can be refrigerated in airtight container for 1 week. When ready to use, let stand at room temperature until softened, about 2 hours.
From changeabletable.com
From changeabletable.com
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ERMINE OR BOILED-MILK FROSTING - COOKING WITH CARLEE
Aug 05, 2021 · Have you ever made a boiled milk frosting? What is your favorite cooked frosting? If you are a frosting fanatic like me, check out my Frosting 101. It goes through the different types of frosting and links to all sorts of delicious recipes! Watch me make this frosting and decorate cupcakes 4 ways using my 2 favorite tips on YouTube.
From cookingwithcarlee.com
From cookingwithcarlee.com
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EASY ERMINE FROSTING RECIPE | WILTON
Also known as heritage frosting, boiled milk frosting or flour buttercream, ermine frosting is firm enough to hold its shape, but can also be used as an airy filling. This unique twist on vanilla buttercream frosting is light, not as sweet and also egg-free, making it perfect for pairing with rich cakes like red velvet , butter , or chocolate .
From wilton.com
From wilton.com
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ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment.
From kingarthurbaking.com
From kingarthurbaking.com
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OLD FASHIONED BOILED MILK CHOCOLATE FROSTING - DEFINITELY ...
Sep 11, 2010 · During the Depression and the rationing of WWII, evaporated milk was a shelf staple and butter was a luxury. Often boiled milk frostings were made with all Crisco, and you would sometimes hear them referred to as “gravy frosting” (eeew, gross!) - but think of the ingredients and method of preparation and it makes sense.
From changeabletable.blogspot.com
From changeabletable.blogspot.com
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WHOOPIE PIES WITH BOILED MILK FROSTING - THE TIMELESS BAKER
Mar 01, 2021 · For the Boiled Milk Frosting. In small saucepan, whisk milk, flour and sugar. Whisk over medium heat until thickened (almost as thick as a pudding). Immediately remove from heat and pour into a bowl. Allow to cool at room temperature. In large mixing bowl, whip softened butter until light, about 2 minutes.
From thetimelessbaker.com
From thetimelessbaker.com
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BOILED ICING RECIPE EASY - SHARE-RECIPES.NET
Old Fashioned Boiled Icing Recipe sharerecipes.net. 4 hours ago 2 hours ago Old Fashioned Boiled Icing 1 c. sugar 1/3 c. water 1 tsp. vinegar 2 egg whites, room temperature, stiffly beaten 1/2 tsp. vanilla Mix together sugar, water and vinegar until well blended. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer.
From share-recipes.net
From share-recipes.net
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UNFORGETTABLE GINGERBREAD COOKIE CAKE WITH BOILED MILK ...
Dec 01, 2021 · Place the first vanilla cake layer, top side up, on a cake board. Spread about 1 cup of the boiled milk frosting over the cake layer. Top with one layer of the cookie rounds, followed by about 1 cup of the boiled milk frosting, a cake layer, more boiled milk frosting, another cookie layer, then frosting and finishing with a cake layer.
From cakebycourtney.com
From cakebycourtney.com
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QUICK AND EASY BROWN SUGAR BOILED FROSTING - COPYKAT RECIPES
Dec 05, 2021 · In a saucepan, combine the sugar, vanilla, and milk, and stir until sugar dissolves. Place the mixture over medium heat and boil for 4 minutes. Remove from the heat and add the marshmallows, mixing until dissolved. Spread the frosting on a cake, cupcakes, or cookies. Sprinkle coconut over the top if desired.
From copykat.com
From copykat.com
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