WHAT CAN I MAKE WITH RAISINS RECIPES

Name: Raisins & Rice
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) rice, cooked and hot or cold; 1 cup(s) raisins; 1/8 cup(s) sugar; 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) vanilla extract (optional); 2 tablespoon(s) milk or cream (optional)

RAISINS & RICE | JUST A PINCH RECIPES

Raisins & Rice | Just A Pinch Recipes image

I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..

Provided by Marie Gunkel @marie14513

Categories Other Desserts

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 6

Ingredients

2 cup(s) rice, cooked and hot or cold
1 cup(s) raisins
1/8 cup(s) sugar
1 tablespoon(s) cinnamon
1/8 teaspoon(s) vanilla extract (optional)
2 tablespoon(s) milk or cream (optional)

Steps:

place cooked rice in a bowl
Mix your sugar and cinnamon together
Put in raisins and mix.
Put your sugar mixture in the rice stir. You can add some milk or cream and or vanilla but I like it like it is.
This can be eaten hot or cold. I do not measure the ingredients. You can add a little at a time until you get what you like for the flavor.

GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) RECIPE ...

Gin-Soaked Raisins (Purported Arthritis Remedy) Recipe ... image

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 2

Ingredients

1 cup golden raisin (do not substitute for any other dried fruit or color of raisin)
1 -2 cup gin (enough to just cover the raisins)

Steps:

Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!
Put the raisins in a shallow glass container and pour enough gin into it to just cover the raisins.
Cover the container with cheesecloth and allow to stand until the raisins absorb the gin and the remaining liquid evaporates, about one week.
Each day, eat NINE of these "drunken" raisins.
I have read that it might take six weeks for this remedy to work, so be patient.

Nutrition Facts : Calories 1022.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 115.3, FiberContent 5.8, SugarContent 85.8, ProteinContent 4.9

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