DIP FOR MOZZARELLA STICKS RECIPES
FRENCH ONION DIP MOZZARELLA STICKS RECIPE | ALLRECIPES
Serve warm, with or without your favorite marinara sauce.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese
Total Time 1 hours 26 minutes
Prep Time 25 minutes
Cook Time 1 minutes
Yield 16 sticks
Number Of Ingredients 10
Steps:
- Combine mozzarella cheese, Gruyere cheese, cream cheese, sour cream, onion soup mix, and rosemary in the bowl of a food processor; process until smooth, about 30 seconds.
- Line an 8-inch square baking dish with parchment paper. Spoon cheese mixture into the dish, smoothing with a spatula. Freeze until solid, at least 1 hour.
- Pour flour into a shallow dish. Beat 4 eggs in a small bowl. Pour bread crumbs into a separate shallow dish.
- Lift the cheese mixture out of the dish and, working quickly, cut in half. Cut into twenty 3/4-inch wide rectangles.
- Press cheese rectangles into flour, tapping to remove excess. Dredge in beaten eggs and press into bread crumbs until evenly coated. Transfer coated cheese mixture to a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Lower coated cheese mixture, 3 or 4 at a time, carefully into the hot oil; fry until cheese sticks are golden brown, about 1 minute. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 313.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 85.4 mg, FatContent 19.6 g, FiberContent 1.2 g, ProteinContent 12.7 g, SaturatedFatContent 8.7 g, SodiumContent 602.9 mg, SugarContent 1.3 g
MOZZARELLA STICKS RECIPE - FOOD.COM
At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12-16 sticks
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Freeze before frying.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
Nutrition Facts : Calories 182.7, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 61.7, SodiumContent 354.7, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1.4, ProteinContent 11.4
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