BOILED CABBAGE WITH VINEGAR RECIPES

BOILED CABBAGE WITH BACON RECIPE | ALLRECIPES

Boiled Cabbage with Bacon Recipe | Allrecipes image

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Provided by ChefLuigi

Categories Side Dish Vegetables

Total Time 3 hours 15 minutes

Prep Time 10 minutes

Cook Time 3 hours 5 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds cabbage, cored and chopped
½ pound thick-cut bacon, chopped
2 cups water, or more as needed
? cup apple cider vinegar
¼ cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Steps:

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 13.6 mg, FatContent 5.4 g, FiberContent 5.7 g, ProteinContent 7.7 g, SaturatedFatContent 1.8 g, SodiumContent 329.1 mg, SugarContent 7.3 g

BOILED CABBAGE - 500,000+ RECIPES, MEAL PLANNER AND ...

Boiled Cabbage - 500,000+ Recipes, Meal Planner and ... image

"This simple recipe is a staple at our house; and especially on New Year's Day."

Total Time 45 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 head Cabbage, chopped in large pieces
1 tablespoon Bacon Drippings
12 slices Pickled Jalapeno Peppers
2 teaspoon Salt
1 teaspoon Black pepper
2 cups Water
3 tablespoon Butter

Steps:

"Rinse and chop the cabbage and put in a large pot. Add the bacon drippings. (If drippings are not available, 2 tablespoons of ham flavored soup base or 3 slices of raw bacon can be used) Add the seasonings and water. Bring to a boil, reduce heat, cover, and cook for about 25 minutes or until tender. Drain liquid from pot and add butter. Sprinkle hot pepper vinegar on cabbage at the table."

Nutrition Facts : Calories 114 calories, FatContent 8.12093395833333 g, CarbohydrateContent 10.3046245833333 g, CholesterolContent 17.2940625 mg, FiberContent 4.40608333333333 g, ProteinContent 2.25468854166667 g, SaturatedFatContent 4.55698683333333 g, ServingSize 1 1 Serving (202g), SodiumContent 73.544 mg, SugarContent 5.89854125 g, TransFatContent 0.550776791666667 g

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