MEAT DONENESS RECIPES
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
Provided by Jamie Purviance
Categories Red Meat
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
Nutrition Facts : Calories calories
CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS
For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.
Provided by Jamie Purviance
Categories Red Meat
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
- Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.
Nutrition Facts : Calories calories
FOOD SAFETY: INTERNAL TEMPERATURE FOR BURGERS
Dec 13, 2021 · The Spruce / Elnora Turner. USDA Temperature Guidelines . According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey …
From thespruceeats.com
From thespruceeats.com
See details
FOOD SAFETY: INTERNAL TEMPERATURE FOR BURGERS
Dec 13, 2021 · The Spruce / Elnora Turner. USDA Temperature Guidelines . According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey …
From thespruceeats.com
From thespruceeats.com
See details
ELK MEAT | BUY ELK ROASTS, STEAKS & BURGERS ONLINE
It is an easy meal to prepare, just remember that is lean meat so it will cook faster. Cook at a shorter cooking time and at a lower temperature. Use your favourite red meat recipes but remember to keep from cooking it too much. A medium rare cut of cooked meat …
From northforkbison.com
From northforkbison.com
See details
