4 BEAN CHILI RECIPES

Name: Four-Bean Chili
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: 2 large onions, chopped; 1/4 cup olive oilu00A0; Kosher salt and freshly ground black pepperu00A0; 4 ounces tomato paste (about 1 tube)u00A0; 1/4 cup chili powderu00A0; 1 teaspoon chipotle powderu00A0; 1 teaspoon ground corianderu00A0; 1 teaspoon ground cuminu00A0; 1/2 teaspoon cayenne pepperu00A0; 4 cloves garlic, choppedu00A0; 6 cups vegetable brothu00A0; One 28-ounce can diced tomatoesu00A0; 2 cups canned (drained) or frozen cornu00A0; One 15-ounce can black beansu00A0; One 15-ounce can garbanzo beansu00A0; One 15-ounce can kidney beansu00A0; One 15-ounce can pinto beansu00A0; 2 teaspoons Worcestershireu00A0sauce; Sour cream or Greek yogurt; Shredded Cheddar; Cooked chopped bacon; Chopped yellow onions; Chopped chives; Sliced jalapenos; Corn chips, such as Fritos; Tortilla chips

FOUR-BEAN CHILI RECIPE | FOOD NETWORK

Four-Bean Chili Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 26

Ingredients

2 large onions, chopped
1/4 cup olive oil
Kosher salt and freshly ground black pepper
4 ounces tomato paste (about 1 tube)
1/4 cup chili powder
1 teaspoon chipotle powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, chopped
6 cups vegetable broth
One 28-ounce can diced tomatoes
2 cups canned (drained) or frozen corn
One 15-ounce can black beans
One 15-ounce can garbanzo beans
One 15-ounce can kidney beans
One 15-ounce can pinto beans
2 teaspoons Worcestershire sauce
Sour cream or Greek yogurt
Shredded Cheddar
Cooked chopped bacon
Chopped yellow onions
Chopped chives
Sliced jalapenos
Corn chips, such as Fritos
Tortilla chips

Steps:

For the chili: In a Dutch oven over medium heat, cook the onions with 2 tablespoons of the olive oil and a pinch of salt and pepper until the onions are soft, about 3 minutes. Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic. Cook to toast the spices and tomato paste, 1 to 2 minutes. Then add the vegetable broth, tomatoes, corn, black beans, garbanzo beans, kidney beans, pinto beans, Worcestershire and 1 tablespoon salt. Bring to a simmer and cook for 1 hour, stirring occasionally.
Serve the chili with the toppings bar.

FOUR BEAN CHILI RECIPE - FOOD.COM

Four Bean Chili Recipe - Food.com image

This dish is pleasing to the eye and to the palate! You can easily adjust the spices to suit your taste, and add Tabasco or hot pepper sauce if you'd like more heat. I usually serve my chili over corn chips, topped with shredded cheese and sour cream. This recipe is always a bit hit at potlucks!

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1 (15 ounce) can black beans
1 (15 1/2 ounce) can chili beans or 1 (15 1/2 ounce) can red beans
1 (15 1/2 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can beef broth
1 green pepper, diced
1 medium onion, diced
2 garlic cloves, minced
2 lbs ground beef
2 tablespoons chili powder
2 tablespoons Mrs Dash southwest chipotle seasoning mix
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup taco seasoning
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt

Steps:

Brown beef with onions, green peppers, garlic, and taco seasoning until meat is cooked through and onions are clear.
Place cooked beef mixture in crockpot.
Add all canned items, ending with the broth.
Add the spices and mix through lightly.
Cover and cook on low for 5-6 hours.
If not using a crockpot, place all in large Dutch oven, and simmer for at least 1 hour over low heat.

Nutrition Facts : Calories 357.1, FatContent 12.8, SaturatedFatContent 4.6, CholesterolContent 51.8, SodiumContent 696.1, CarbohydrateContent 35.3, FiberContent 10.2, SugarContent 2.8, ProteinContent 26.2

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