BOIL POTATOES IN CHICKEN BROTH RECIPES

Name: Easy and Savory Boiled Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 3 medium sized potatoes; 1 1/4 cups chicken broth; olive oil (optional)

EASY AND SAVORY BOILED POTATOES RECIPE - FOOD.COM

Easy and Savory Boiled Potatoes Recipe - Food.com image

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

3 medium sized potatoes
1 1/4 cups chicken broth
olive oil (optional)

Steps:

Peel potatoes and cube into large chunks.
Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
Boil on medium heat until tender, about 30-40 minutes.
If you need to speed up the process, can boil covered for the last 10 minutes.
Drain.
Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
Can enjoy as is, or pour olive oil over potatoes to make more moist.
Enjoy!

Nutrition Facts : Calories 270, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 496.2, CarbohydrateContent 56.4, FiberContent 7, SugarContent 2.9, ProteinContent 9.5

ULTRA CREAMY MASHED POTATOES FROM SWANSON® | ALLRECIPES

Ultra Creamy Mashed Potatoes from Swanson® | Allrecipes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 362.6 mg, SugarContent 0.4 g

More about "boil potatoes in chicken broth recipes"

MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES

With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
From letsdishrecipes.com
Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving

Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.

See details

POTATO GRATIN WITH CHICKEN BROTH, GARLIC AND THYME RECIPE ...

Pair your lamb roast with a delicious potato gratin and broiled asparagus.
From allrecipes.com
Reviews 3.1
Category Side Dish, Potato
Calories 203.3 calories per serving

Let rest so potatoes continue to absorb liquid, about 10 minutes. May be made ahead, held at room temperature while roast cooks, then reheated.

See details

KLOTSKI (POTATO DUMPLINGS IN CHICKEN BROTH) RECIPE - FOOD.COM

This warming soup brings the summery flavor of basil to mid-autumn meals. Russian “kletsky” (pronounced as “klet-skee”) is a word used to name the dish known also in Ukrainian and Belarusian cuisines as “galushky”, in Italian cuisine as gnocchi, in Czech - as “knedliky” and so on. All of these dishes are flour made balls (sometimes also flattened into pillow shape) that can be generally referred as dumplings. Usually cooked in broth or milk they are popular in Eastern Europe. In Belarus and Poland they are often served with lean meatless soup or sometimes fried with onion and bacon. The main secret of dumplings is tasty broth and properly cooked dough. Soups can include combination of meatballs and flour or potato dumplings. Note: Good dumplings must be soft and fluffy. In order to achieve desired consistency, eggs and butter are added to the dough. Finely chopped herbs, spices, grated potatoes and sometimes even cereals are also added for special aroma, consistency and taste.
From food.com
Reviews 4.0
Total Time 2 hours 5 minutes
Calories 522.5 per serving

Taste the soup and adjust the seasoning. Ladle into warm bowls and serve with 3-4 potato klotski and sprinkled with parsley.

See details

CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner, Lunch
Calories 219 calories per serving

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

See details

GREEK LEMON POTATOES RECIPE - NYT COOKING

For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek

Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.

See details

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 40 minutes
Calories 25 calories per serving

Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

See details

10 BEST BOILED POTATOES IN CHICKEN BROTH RECIPES | YUMMLY

Boiled Potatoes in Chicken Broth Recipes 489,058 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 489,058 suggested recipes. Chicken Broth Madeleine Cocina. carrot, cilantro, salt, ground black pepper, onion, tomato, chicken legs and 1 more.
From yummly.com

See details

BOIL POTATOES IN CHICKEN STOCK FOR THE BEST MASHED POTATOES

2021-01-28 · Jourdyn learned how to boil potatoes and cook in general from her grandmother. "The best and greatest 'Gaugie' (my grandma) in the world taught me to cook my potatoes in broth to add a different ...
From buzzfeed.com

See details

10 BEST BOILED POTATOES IN CHICKEN BROTH RECIPES | YUMMLY

Boiled Potatoes in Chicken Broth Recipes 489,273 Recipes. Last updated Dec 10, 2021. This search takes into account your taste preferences. 489,273 suggested recipes. Chicken Broth Madeleine Cocina. chicken legs, tomato, onion, carrot, ground black pepper, salt and 2 more.
From yummly.co.uk

See details

10 BEST ROASTED POTATOES WITH CHICKEN BROTH RECIPES | YUMMLY

chicken broth, salt, potatoes, dried thyme, butter, minced garlic and 1 more Patates Sto Fourno: Greek Oven-roasted Potatoes The Spruce Eats olive oil, dried oregano, garlic powder, freshly ground black pepper and 4 more
From yummly.com

See details

10 BEST BOILED CHICKEN POTATOES RECIPES | YUMMLY

From yummly.com

See details

10 BEST SCALLOPED POTATOES WITH CHICKEN BROTH RECIPES | YUMMLY

From yummly.com

See details

CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)

2017-11-18 · Yes. You can boil the potatoes in the chicken broth. Then continue with the rest of the recipe as written. The great thing about using a slow cooker is it doesn't take up precious stovetop/oven space while doing all that holiday cooking and baking. Could I use red potatoes? I don't recommend a waxy potato like red potatoes. The texture just is not conducive to creating really good mashed ...
From thecountrycook.net

See details

CHICKEN STEW WITH POTATOES - EASY CHICKEN RECIPES

2020-01-17 · Take out the veggies and cook the butter and flour together. Pour chicken broth into the pot and whisk it into the flour and butter. Add the chicken and cooked vegetables back to the pot with the potatoes and seasonings. Pour everything into a slow cooker and cook it on low for 6 hours or high for 3-4 hours.
From easychickenrecipes.com

See details

MELTING POTATOES - SPICY SOUTHERN KITCHEN

2020-12-14 · Combine melted butter, thyme, salt, and pepper in a medium bowl. Square off ends of potatoes and cut into 3/4 to 1-inch thick disks. Toss potato slices in butter mixture and arrange in a single layer in a 13 by 9-inch metal baking pan. Roast for 15 minutes. Remove pan from oven and use a spatula to flip potatoes over.
From spicysouthernkitchen.com

See details

15 BEST RECIPES WITH CHICKEN BROTH THAT AREN’T ALL SOUPS

Lemon Couscous – by All Recipes. Another quick, easy, and flavorful side dish idea that isn’t rice or potatoes. This fluffy lemon couscous is cooked in a base of homemade or store-bought chicken broth, lemon juice, lemon zest, butter, and salt. Topped with pine nuts and parsley, this dish hits all the spots for flavor and texture.
From blog.kettleandfire.com

See details

CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK

2020-07-28 · Chicken Gravy. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.. The ingredient list is short and simple, and that’s all you really need for a good chicken gravy recipe.
From thecozycook.com

See details