CONVERSATION HEART INGREDIENTS RECIPES

Steps:

• Whisk the gelatin, corn syrup, vanilla, salt and 1/2 cup boiling water in a stand mixer bowl until the gelatin dissolves. Using the paddle attachment, beat in the confectioners' sugar on medium-low speed, 1 cup at a time, to make a stiff, sticky dough.
• Transfer the dough to a clean surface and knead, adding more confectioners' sugar as needed (up to 1 cup), until the dough is smooth, pliable and slightly tacky, about 5 minutes.
• Divide the dough into 4 pieces. Flatten 1 piece into a disk. (Cover the rest with plastic wrap.) Add a few drops each of food coloring and extract to the center of the dough; fold in the sides and pinch closed, then knead until the color is distributed.
• Lightly coat a large piece of parchment paper with cooking spray. Roll out the colored dough on the parchment until 1/8 to 1/4 inch thick. Cut into hearts using 1-inch cookie cutters; transfer to a parchment-lined baking sheet. Repeat with the remaining dough, using different colors and extracts. Let the hearts sit at room temperature, uncovered, until dry and hard, about 24 hours, flipping them halfway through. Write messages on the hearts using food decorating pens. Store in an airtight container for up to 1 week.

Steps:

• Combine powdered sugar and butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add 2 egg yolks and vanilla; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
• Divide dough in half. Shape each into a ball; flatten to about 1/2 inch. Wrap each in plastic food wrap; refrigerate 1 hour or until firm.
• Heat oven to 375°F.
• Roll out dough, one-half at a time (keep remaining dough refrigerated), on lightly floured surface to 1/4- to 1/8-inch thickness. Cut with 3-inch heart-shaped cookie cutter. Place 2 inches apart onto ungreased cookie sheets.
• Combine 1 egg yolk and water in bowl until well mixed. Divide mixture into several small cups; tint each with food color as desired.
• Paint thin layer of egg yolk paint onto cookies, using small clean paintbrushes, to form desired designs. Bake 5-8 minutes or until edges are lightly browned. Remove from cookie sheets to cooling rack. Cool completely.