BAKED BACON WRAPPED SCALLOPS RECIPES
BACON-WRAPPED SCALLOPS RECIPE - FOOD.COM
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
- Do not overcook the scallops as they will be rubbery.
- Cut each piece of bacon in half to make 24 pieces.
- Roll a piece of bacon around each scallop and secure on wooden skewers.
- Place scallops on a rimmed baking sheet.
- Sprinkle with Old Bay and creole seasoning.
- Both seasonings contain salt, so don't overdo it!
- Amounts listed are what I used.
- Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
- The bacon should be crispy.
- While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
- Mix well and cook until the sugar is dissolved.
- Serve the scallops with the dipping sauce.
Nutrition Facts : Calories 306.1, FatContent 11.4, SaturatedFatContent 3.7, CholesterolContent 37.9, SodiumContent 1227.7, CarbohydrateContent 36.4, FiberContent 0.2, SugarContent 31.6, ProteinContent 14.7
BAKED BACON WRAPPED SEA SCALLOPS RECIPE - FOOD.COM
Make and share this Baked Bacon Wrapped Sea Scallops recipe from Food.com.
Total Time 56 minutes
Prep Time 40 minutes
Cook Time 16 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika, seasoned salt, and lemon juice. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking sheet, and bake in the oven for about 8 minutes, then turn over and bake for another 8 minutes or until the scallops are opaque.
Nutrition Facts : Calories 552.7, FatContent 41.4, SaturatedFatContent 20.4, CholesterolContent 143, SodiumContent 1045.1, CarbohydrateContent 5.5, FiberContent 0.1, SugarContent 0.4, ProteinContent 33.3
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