AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIPE ...
My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
Provided by Mendy L
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 20 egg rolls
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips.
- Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour.
- To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out.
- Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C).
- Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.
Nutrition Facts : Calories 169 calories, CarbohydrateContent 16 g, CholesterolContent 46.2 mg, FatContent 7.4 g, FiberContent 2.7 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 315.3 mg, SugarContent 2.1 g
CHINESE EGG ROLL WRAP RECIPE - FOOD.COM
I have not put a recipe for the filling but there are many recipes here on recipezaar. Check out Bergie's Dim Sum recipes and many others
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 12-14 Wraps
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender, blend for 1 minute.
- Scrape down the sides, blend for a few seconds more until smooth.
- Refrigerate for 1 hour.
- To Cook-----------------.
- A- Use upside down crepe pan& follow instructions or B- Use a non stick skillet, you do not need oil or additional fat on the pan.
- Pour a little batter in the pan, tilt the pan and turn the pan to spread an even thin layer of batter on the bottom of the pan.
- Cook over medium heat for a minute or two (these wraps will not be brown when they are cooked but will brown when you fill and fry them later).
- Flip the wrap and cook second side for a few seconds.
- When freshly cooked these are very easy to fill and fold, I recommend to have your filling ready and fill each one as it comes off the pan.
- Filling suggestion available under Chinese recipes here on Zaar.
- You may now continue to fry the egg rolls or wrap them in plastic wrap& foil and freeze them for future use.
Nutrition Facts : Calories 59.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 17.6, SodiumContent 103.6, CarbohydrateContent 11.6, FiberContent 0.3, SugarContent 0.2, ProteinContent 1.8
More about "chinese egg roll wrappers recipes"
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
From chinasichuanfood.com
Reviews 5.0
Total Time 25 minutes
Category Side Dish
Cuisine Chinese
Calories 29 kcal per serving
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
EASY HOMEMADE CHINESE EGG ROLLS RECIPE – MELANIE COOKS
From melaniecooks.com
Total Time 30 minutes
Category Appetizer
Cuisine Chinese
- Cook the egg rolls
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 88.5 calories per serving
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
CHINESE EGG ROLL WRAP RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours 30 minutes
Calories 59.8 per serving
- You may now continue to fry the egg rolls or wrap them in plastic wrap& foil and freeze them for future use.
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.6
Total Time 40 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 88.5 calories per serving
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
EGG ROLL WRAPPERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 61.3 per serving
- Fry at 350 degrees until golden brown.
CHINESE TURNOVERS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Fruit Desserts
- Remove from oven and dust with powdered sugar. Serve warm.
CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS
EGG ROLL RECIPE (AUTHENTIC CHINESE TAKEOUT COPYCAT ...
From alyonascooking.com
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
From steamykitchen.com
EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE EGG ROLL WRAPPERS - COOKEATSHARE
From m.cookeatshare.com
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
From steamykitchen.com
FILL, WRAP AND FRY: HOW TO MAKE EGG ROLLS | SKILLSHARE BLOG
From skillshare.com
HOMEMADE EGG ROLLS - CARLSBAD CRAVINGS
From carlsbadcravings.com
BASIC RECIPES - HOMEMADE EGG ROLL WRAPPERS [?????]
CHINESE NOODLES AND WRAPPERS - THE WOKS OF LIFE
From thewoksoflife.com
TAG: AIR FRYER CHINESE EGG ROLLS
From kimspireddiy.com
CHINESE CHICKEN EGG ROLLS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON ...
From pinterest.com