GLUTEN FREE CHICKEN STRIPS RECIPES
12 GLUTEN-FREE DINNER RECIPES–UNDER 400 CALORIES ...
Looking for new gluten free recipes for your weeknight dinners? Check out our selection of easy gluten-free meals for those pesky evenings when you're running low on time and ideas. We've got you covered from meat to fish to veggie dishes that will delight you and your family—all under 400 calories! MEAT DISHES 1. Chicken &
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Nutrition Facts : Calories
EASY GLUTEN-FREE PIE CRUST
A golden, flaky Gluten-Free Pie Crust that is simple to make and perfect for making gluten-free pies.
Provided by Chrystal
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 10
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, combine flour, salt, and xanthan gum.
- Cut butter (or shortening) into flour.
- The butter should resemble the size of small peas.
- Add milk.
- Use your hands to work the milk into the dough, until the ingredients are combined and the dough forms a ball. Add more milk if needed.
- Divide dough in half and roll one dough ball between two pieces of wax paper. Repeat with the second dough ball.
- Remove the top piece of wax paper and place the pie pan upside down on dough.
- Flip the pan and pie crust dough over so the pie pan is right side up. Peel the wax paper off. Repair and pinch the gluten free pie crust dough into shape.
- If you are baking the crust and then filling it with filling, preheat oven to 425°F (220°C). Bake for 15 - 18 minutes or until cooked through.
- For other recipes where you bake the pie with the filling in it, follow the recipe baking instructions.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8th of two crusts, SodiumContent 163 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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EASY GLUTEN-FREE PIE CRUST
A golden, flaky Gluten-Free Pie Crust that is simple to make and perfect for making gluten-free pies.
From glutenfreepalate.com
Reviews 5
Total Time 38 minutes
Cuisine Dessert
Calories 193 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 38 minutes
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Calories 193 calories per serving
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