BLUEBERRY COOKIES RECIPES

BLUEBERRY COOKIES RECIPE | ALLRECIPES

Blueberry Cookies Recipe | Allrecipes image

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Provided by Pamela Cristaino

Categories Desserts Fruit Desserts Blueberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2?½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 cup white sugar
2 eggs, beaten
½ teaspoon lemon extract
½ cup milk
1 cup fresh blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
Sift together flour, baking powder and salt.
In a large bowl, cream butter or margarine with sugar. Beat in eggs and lemon flavoring. Mix in milk and flour mixture alternately in three parts, starting with the milk. Gently mix in blueberries.
Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.
Bake 12 to 15 minutes.

Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 39 g, CholesterolContent 52.1 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.3 g, SodiumContent 152.2 mg, SugarContent 18.5 g

BLUEBERRY COOKIES RECIPE - FOOD.COM

Blueberry Cookies Recipe - Food.com image

Make and share this Blueberry Cookies recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 4 hours

Cook Time 15 minutes

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
1 large egg
1/4 cup milk
1 teaspoon almond extract
1 1/2 teaspoons lemon zest, grated
1 cup blueberries

Steps:

Combine flour, baking powder and salt.
In a large bowl, cream the shortening and sugar.
Beat in the egg.
Beat in the milk, almond extract and lemon rind.
Gradually blend in the dry ingredients.
Fold in the blueberries.
Cover and chill for at least 4 hours.Preheat oven to 375°.
Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
Bake for 12-15 minutes, until pale golden.
Transfer to wire racks to cool.
NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.

Nutrition Facts : Calories 58.4, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 4.6, SodiumContent 41.6, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 4.5, ProteinContent 0.7

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