BACON-CHEDDAR-RANCH PINWHEELS RECIPE - BETTYCROC…
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Provided by Corey Valley
Total Time 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 2 g, TransFatContent 1 g
BACON AND CHEDDAR RANCH DIP RECIPE - HIDDEN VALLEY
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Provided by Hidden Valley
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
- Dig in with vegetable or chips.
Nutrition Facts : Calories 0
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CHEESY BACON RANCH POTATOES - HIDDEN VALLEY
From hiddenvalley.com
Total Time 55 minutes
Cuisine American
Calories 0 per serving
When finished, remove from oven and pour potatoes into a greased casserole dish. Add cheese, crumbled bacon, dressing and jalapeño.
Mix well and bake for another 10 minutes, until cheese is melted. Remove from oven and top with chopped green onion.
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Reviews 4.2
Total Time 40 minutes
Calories 492 per serving
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Cuisine Modern
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Reviews 4.9
Total Time 01 hours 20 minutes
Category Side Dishes
Calories 301 calories per serving
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
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