BLUE CHEESE TARTLETS RECIPES
BLUE CHEESE TARTLETS RECIPE - FOOD.COM
One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Roll out pastry on floured board to form a 12 inch circle.
- Using a 3 inch cutter, cut rounds of dough.
- By reworking dough scraps, there should be 12 rounds.
- Grease the back of a 12-cup muffin pan.
- Fit rounds onto pan and part way up sides of cup – the pastry goes on the OUTSIDE of the cup, not the inside, pressing lightly to seal.
- Bake for 10 minutes.
- If pastry has puffed up, press down lightly.
- Set aside to cool Reduce oven temperature to 350F.
- Remove pastry shells from backs of muffins pan and place upright on cookie sheet.
- Place ½ T of blue cheese in bottom of each shell.
- Combine eggs, cream, milk, grated cheese, nutmeg and salt.
- Divide mixture among shells, pouring almost to the top.
- Don’t overfill as cheese mixture will rise during baking.
- There may be a bit of leftover filling.
- Place filled shells in oven and bake for 15 minutes or until lightly browned and firm.
- Serve hot or tepid.
Nutrition Facts : Calories 148.6, FatContent 11.6, SaturatedFatContent 6, CholesterolContent 54.5, SodiumContent 283.1, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 0.6, ProteinContent 4.5
BLUE CHEESE AND PEAR TARTLETS RECIPE | ALLRECIPES
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 7 mg, FatContent 3.6 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 1.7 g, SodiumContent 116.3 mg, SugarContent 1.1 g
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