HONEY BAKED HAM BEAN SOUP RECIPE RECIPES

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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES



Basic Ham and Bean Soup Recipe | Allrecipes image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

  • Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
  • After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
  • Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 8 g, FiberContent 9 g, ProteinContent 18.1 g, SaturatedFatContent 2.7 g, SodiumContent 771.4 mg, SugarContent 1.5 g

HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM



Honey Baked Ham (The Real Thing!) Recipe - Food.com image

I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 8

1 fully-cooked shank half ham, bone in (pre-sliced is best)
1 cup sugar (I like to use 1/2 brown sugar and 1/2 white)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
1 dash ground ginger
1 dash ground allspice

Steps:

  • First you must slice your ham, if it is not already sliced.
  • Use a very sharp knife to cut the ham into very thin slices around the bone.
  • Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
  • You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
  • You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
  • You can then spin the ham as you slice around and work your way up.
  • Mix the ingredients together in a small bowl.
  • (I like to make double this recipe for a nice large ham).
  • Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
  • Pour the sugar mixture onto the wax paper and spread it around evenly.
  • Pick up the ham and roll it over the sugar mixture so that it is well coated.
  • Do not coat the flat end of the ham, just the outer surface which you have sliced through.
  • Again, I like to stuff some of the sugar mixture INSIDE the slices.
  • Turn the ham onto its flat end on a plate.
  • Use a blow torch with a medium-size flame to caramelize the sugar.
  • Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
  • Spin the plate so that you can torch the entire surface of the ham.
  • Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
  • Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
  • Don't be frightened to use the torch!
  • You can to it outside, if you wish.
  • Just set it on something fire proof and have fun blazing away!

Nutrition Facts : Calories 39.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.1, FiberContent 0, SugarContent 10, ProteinContent 0

HONEY BAKED HAM NAVY BEAN SOUP RECIPE | SPARKRECIPES
Take the ham bone, put it in a slow cooker with chicken broth, onion, celery, bay leaves, sage and onion. Cook overnight. While the broth is cooking, soak the beans in water overnight. In the morning, put crock pot in refrigerator. When ready to make soup, separate the meat from ham bone, strain the broth & skim off the fat.
From recipes.sparkpeople.com
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HONEYBAKED HAM AND BEAN SOUP RECIPE | RED MEAT LOVER
Ham and Bean Soup. A few years ago we discovered this recipe for Honey Baked Ham Bone Soup Mix. You can find it at Honey Baked Ham Company. The soup takes about 3 hours to cook but is totally worth the wait. Also, you can transform an ordinary leftover hambone (4 lbs) into a delicious meal for 10 – 12 people.
From redmeatlover.com
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HONEYBAKED HAM BEAN SOUP RECIPES | SPARKRECIPES
Good Ham Bean Soup. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.
From recipes.sparkpeople.com
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HONEY BAKED HAM SOUP MIX - SOUPNATION.NET
Oct 10, 2021 · More About Honey Baked Bean Soup Recipes HAM BONE SOUP. FromTotal TimeCategoryCalories. Place the beans in a 9×13 baking pan. Pour cool water over them so that the beans are covered. Allow the beans to sit in cool water at least 14 hours…but up to 24 hours. Pour the chicken broth into a large stockpot and set to medium high heat.
From soupnation.net
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HAM BONE AND BEAN SOUP RECIPE | ALLRECIPES
Aug 12, 2019 · Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely. Advertisement. Step 2. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
From allrecipes.com
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HONEYBAKED HAM AND VEGETABLE SOUP - HOME & PLATE
Apr 17, 2020 · In the soup pot, sauté the onions, potatoes and garlic in the olive oil until the onions are soft. Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. The potatoes should be soft. Add the chopped ham and serve into bowls and season with pepper.
From homeandplate.com
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HAM AND BEAN SOUP RECIPE WITH LEFTOVER HAM - EATING RICHLY
Jan 15, 2020 · Mash the beans with the back of a fork or a potato masher. Set aside. Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion. Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
From eatingrichly.com
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HONEY HAM AND BEANS | HURST BEANS
One of the best parts about eating a giant honey glazed ham for Christmas dinner is using the leftover bone for a pot of traditional ham and beans in the cold months that follow. After soaking a package of 15 Bean Soup® over night, this delicious recipe makes enough to last for several winter nights.
From hurstbeans.com
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TEXAS HONEY HAM'S HAMBONE SOUP - GOODTASTE WITH TANJI
Nov 09, 2018 · Texas Honey Ham in Austin sells whole baked hams with a crackly honey-glazed crust. Pick up a ham to go or dine in. My favorite dish? The hearty Hambone Soup. Seven varieties of beans are simmered in an unctuous bone broth made from a whole ham! Snag the recipe here.
From goodtaste.tv
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HONEYBAKED HAM AND VEGETABLE SOUP - HOME & PLATE
Apr 17, 2020 · In the soup pot, sauté the onions, potatoes and garlic in the olive oil until the onions are soft. Add the broth along with the vegetables and herbs and bring the soup to a boil before simmering for about 20 minutes. The potatoes should be soft. Add the chopped ham and serve into bowls and season with pepper.
From homeandplate.com
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HONEYBAKED HAM SOUP RECIPE - SHARE-RECIPES.NET
Honey Baked Ham Coating Recipe All information about . 8 hours ago Honey Baked Ham Recipe {Copycat Honey Baked Ham - 3 Easy hot www.tastesoflizzyt.com. Pour the honey all over the ham. Heat through on low (about 3 hours). Remove the ham and place on a baking sheet. In a small bowl, mix together the sugar and spices.
From share-recipes.net
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MIXED BEAN SOUP RECIPE (HONEY BAKED HAM CO.) | BEAN SOUP ...
Recipe from Honey Baked Ham Co. Need: ham bone, mixed bean soup mix, celery, onion, salt, water (or use broth), bay leaves, can of tomatoes, garlic, pepper. Saved by Tiffany Salois. 47. Bean Soup Mix Recipe Bean Soup Recipes Ham And Beans Ham And Bean Soup Pasta Dishes Food Dishes Ham Bone Soup Canning Whole Tomatoes Honey Baked Ham.
From pinterest.com
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HAM AND BEAN SOUP RECIPE WITH LEFTOVER HAM - EATING RICHLY
Mash the beans with the back of a fork or a potato masher. Set aside. Heat a large saucepan or stockpot over medium high heat while you chop the garlic, carrots, and onion. Melt the butter into the pan and immediately add the chopped onion, and carrot. Once the onion has started to soften, add the garlic.
From eatingrichly.com
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LEFTOVER HAM AND BEAN SOUP - JO COOKS
Nov 27, 2019 · Prepare the soup: In a large soup pot, add the oil over medium heat. Stir in the onion, carrots, and celery. Cook for a few minutes until the onion becomes tender. Add the garlic, ham, ham bone, parsnip, bay leaves, and broth. Bring to a boil over high heat then lower to medium heat and cook for 30 minutes.
From jocooks.com
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HAM BONE SOUP {HOW TO MAKE HOMEMADE15 BEAN SOUP RECIPE}
Feb 09, 2019 · Add the hambone, onion, carrots, celery, garlic and bay leaves. Bring the soup back to a boil, then reduce heat again and simmer until the veggies are soft (about another hour). Add the chopped ham and mustard powder. Stir and simmer another 30 minutes. Remove the ham bone from the soup and discard.
From tastesoflizzyt.com
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10 BEST HONEY BAKED HAM RECIPES | YUMMLY
Dec 25, 2021 · brown sugar, ham, cracked black pepper, honey, cooking wine, honey and 1 more Honey Baked Ham Food, Folks, and Fun paprika, juice, honey, ground cinnamon, ground nutmeg, ham, butter and 4 more
From yummly.com
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HAM AND BEAN SOUP RECIPE!!! + WONKYWONDERFUL
Dec 22, 2018 · Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs and pepper. Bring to a boil then reduce heat to simmer. Cover, leaving lid slightly ajar. Cook for 90 minutes. Check consistency of beans. If the beans are still quite firm, cook for 30 minutes longer. Remove lid and add ham and cabbage.
From wonkywonderful.com
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NAVY BEAN AND HAM SOUP RECIPE | SOUTHERN LIVING
Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup. Advertisement.
From southernliving.com
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HAM AND BEAN SOUP RECIPE - RECIPETIPS.COM
Drain soaking water, add 2 quarts fresh water, the ham bone (after cutting most of the edible bits from the bone, leaving some to flavor the soup), sage or savory, and a generous quantity of freashly ground pepper. Bring to a boil, reduce heat and simmer, partially covered, for 60 - 90 minutes or until beans are soft. Remove bone from the soup.
From recipetips.com
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